janna.urlacher Recipe Reviews (Pg. 1) - Allrecipes.com (19730437)

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Creamy Macaroni and Cheese

Reviewed: Sep. 11, 2011
This is awesome! The only adjustment I made to the recipe is adding a little vegetable or olive oil to the boiling water before you add your noodles, to keep them from sticking. Then when you strain them you can just leave them in the strainer til you need them again, and save on dishes!
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Grandma Irena's Palacsinta (Hungarian Crepes)

Reviewed: Sep. 9, 2011
My hungarian grandmother used these exact same pancakes. . .except filled them with cream, cinnomin, and sugar. :) I love them, but I'm excited to try them with chocolate!
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Blueberry Pancakes

Reviewed: Aug. 9, 2011
I think these would have done very well as regular pancakes, but I didn't feel like the cinnomin and nutmeg went well with the blueberries. I think next time I am going to try them with vanilla instead. Also I can see the debate about too thick verses too thin - I found these way too thick at first, so I turned the grill down and cooked them longer at a lower heat, and they turned out ok - only a little crispy on the outside and only a little gooey on the inside. So for the next round I added just a tablespoon of milk to the remaining batter to thin them out, and they became EXTREMELY thin (my own fault, a little milk goes a long ways, apparently). But overall, I would say these are ok pancakes, but in the future I think I am going to try something else.
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Tangy Cucumber Salad

Reviewed: Aug. 6, 2011
I skipped the "let sit for 30 minutes and rinse" step because I was in a hurry, but I did salt the cumbers with about half as much salt as suggested, and made a double batch. It was amazing! Then I added black olives, cuz I love them, and it was still amazing! My fiance and I ate the whole thing in two days! My favorite part about this recipe is how low-cal it is. It reminds me of a similar salad my mom made when she was in weight watchers, but this is even better!
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