Rete Profile - Allrecipes.com (1973012)

cook's profile

Rete


Rete
 
Home Town: Yonkers, New York, USA
Living In:
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Nouvelle, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Knitting, Gardening, Walking, Reading Books
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Recipe Reviews 19 reviews
Viennese Crescent Holiday Cookies
I made these for the first time this year for part of my Christmas Cookie giveaway. They are delicious and so easy to make. Love the flavor. I used almonds and after baking and dusting with confectioner's sugar I dipped one end of the crescent in melted dark chocolate and put them on wax paper in the frig until the chocolate set. I'm going to make another batch this evening for our house.

9 users found this review helpful
Reviewed On: Jan. 4, 2010
Mom's Zucchini Bread
The bread came out wonderful. It was not difficult to make at all. I followed the posters recipe to the letter (in fact I doubled it) and it was perfection. One comment I would make to others like myself who have never made this bread before, the batter is more like dough and very stiff UNTIL you add the zucchini. I thought I made a mistake and doubled check that I didn't leave any liquid out. I hadn't and it was perfect once the zucchini which is water based was added.

4 users found this review helpful
Reviewed On: Dec. 21, 2009
Roasted Garlic Mashed Potatoes
The family loved this recipe. I made 5 lbs of mashed potatoes for 4 people and there was only enough leftover for two small helpings the next day. I, too, added sour cream to mine as I always use sour cream in my mashed potatoes.

5 users found this review helpful
Reviewed On: Sep. 8, 2008
 
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