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Veggie Chicken Rice Casserole

Reviewed: May 17, 2011
This was yummy and easy! I used cream of mushroom since I had no cream of chicken, and when I made my rice I cooked it with a chicken broth/water mixture. I added some garlic salt and black pepper to the casserole. Since I didn't have any crackers (I know, weird right?) I topped it with french fried onions and then put cheddar cheese one top of them. Yum!
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