JOELLECK Profile - Allrecipes.com (1972991)

cook's profile

JOELLECK


JOELLECK
 
Living In: Atlanta, Georgia, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Boating, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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  • Overall Rating
  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
Me
About this Cook
I have been married for about a year now and absolutely love trying new recipes on my husband. He enjoys it as well and is a great sport when it comes to tasting something new. I work as an office manager at a dental office and often make quick and easy meals throughout the week -- like slow-cooker meals. But on the weekend, I love to spend all day in the kitchen!
My favorite things to cook
I first fell in love with baking. I loved to make cookies and pastries. I quickly realized that I would serve a quick, simple dinner and then have an extravegant dessert so I began to focus more on cooking, broiling, grilling, etc. I now enjoy it all! I love to try something new.
Recipe Reviews 9 reviews
Fudge
Oh, wow! I only had 1 cup of semisweet chips so I added 2 cups of milk chocolate chips and it was delicious!

2 users found this review helpful
Reviewed On: Dec. 14, 2010
Chip Chicken Lollipops
These were a huge hit in our house! I made them with sour cream and onion chips -- our fav and everyone loved them! My 19 month old twins ate them better than any other chicken nugget type food they've ever had! I was so flattered they enjoyed my baked chicken better than chick fil'a's fried chicken!

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Easy Enchilada Casserole
Delicious! I made this for my husband and my brother and they both loved it!! I made it exactly as directed except I added taco seasoning when cooking the shredded chicken. I baked this in a 9x13 pyrex dish and had enough for 6 meals!! Its a hearty dish. Next time I make it I will only make half -- in a square baking dish. It does rehead well, not as good as the first time, but good nonetheless. Will surely make again!

1 user found this review helpful
Reviewed On: Aug. 20, 2006
 
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