mmwarner Profile - (19729795)

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Recipe Reviews 4 reviews
Sausage, Spinach and Ricotta Calzone
Four 6 3/4 inch beautiful calzones! I used about 1 1/4 cup flour for the dough and then used the other 1/4 for kneading. The dough made the perfect soft bread crust and the cheese combo was great! I'm sure you could try it with lots of veggie options and other meats (as others have said). Good place to start and customize from there!

0 users found this review helpful
Reviewed On: Feb. 20, 2014
Whole Grain Waffles
I love this recipe! I love healthy recipes of favorite foods, and this qualifies. I use oats instead of wheat germ, but that's the only change. They are very filling. This is now my official waffle recipe!

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Pizza Dough III
If you like a basic semi-thin crust, this is perfect! It's also really easy to spread out which is nice.

1 user found this review helpful
Reviewed On: Aug. 21, 2013

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