STEPFSTAPF Recipe Reviews (Pg. 1) - Allrecipes.com (1972947)

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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Jul. 29, 2013
I marinated the kale in lemon juice for a few hours instead of steaming it and added the quinoa warm to wilt it a little. Also left the salt out of the dressing. Excellent!
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0 users found this review helpful

Spring Salad with Fennel and Orange

Reviewed: May 23, 2011
Great! I substituted a few drops of stevia for the sugar in the dressing, and it was fine.
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2 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jan. 6, 2011
Carmelize the shallot if you have time. Super delicious!
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2 users found this review helpful

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: May 10, 2010
I added a small jar of marinated artichoke hearts to this and skipped the olive oil since they are packed in oil. Very yummy.
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2 users found this review helpful

Lime-Curry Tofu Stir-Fry

Reviewed: Apr. 19, 2010
I substituted mushrooms for the tofu and added one cup of cashews at the end. Also a 1/2 t of red pepper flakes for spice. Yum!
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1 user found this review helpful

Mediterranean Quinoa

Reviewed: Apr. 19, 2010
I had to use 2.5 cups of quinoa in order for this not to be too soupy. Otherwise, delish!
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3 users found this review helpful

Southern California Cioppino

Reviewed: Nov. 2, 2009
Excellent! I made this with just the crab meat and halibut and used all fresh herbs. So good.
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3 users found this review helpful

Sun-Dried Tomato Pesto

Reviewed: Jul. 7, 2009
I made this vegetarian by omitting the Parmesan cheese, and it was delish. I will skip the balsamic vinegar next time, though, as I found it made this a bit too sweet for my taste.
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4 users found this review helpful

Tuscan Soup

Reviewed: Apr. 27, 2009
I used 2 Spicy Italian Tofurkey sausages, and it was AMAZING!
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1 user found this review helpful

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Reviewed: Oct. 15, 2007
The vegetables are great, but the directions for cooking the couscous don't work. Better to follow the directions that come with the couscous.
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3 users found this review helpful

Potato Salmon Patties

Reviewed: Aug. 8, 2006
Add a little jalapeno for an extra kick!
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2 users found this review helpful

Zucchini Mediterranean Style

Reviewed: Jul. 18, 2006
Simple and delicious!
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1 user found this review helpful

Fresh Pesto Pasta Salad

Reviewed: Oct. 16, 2002
Excellent! I recommend kalamata olives, artichoke hearts and pepperoncinis to garnish. Add a little cream to the pesto, too!
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9 users found this review helpful

 
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