Stephanie Sagheb Recipe Reviews (Pg. 1) - Allrecipes.com (1972947)

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Stephanie Sagheb

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Dandelion Greens with a Kick

Reviewed: Apr. 21, 2015
Carmelizing a whole onion really gives this dish the sweetness that the bitter greens need, I think. Wonderful with some cannelini beans on the side.
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Jul. 29, 2013
I marinated the kale in lemon juice for a few hours instead of steaming it and added the quinoa warm to wilt it a little. Also left the salt out of the dressing. Excellent!
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Spring Salad with Fennel and Orange

Reviewed: May 23, 2011
Great! I substituted a few drops of stevia for the sugar in the dressing, and it was fine.
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jan. 6, 2011
Carmelize the shallot if you have time. Super delicious!
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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: May 10, 2010
I added a small jar of marinated artichoke hearts to this and skipped the olive oil since they are packed in oil. Very yummy.
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Lime-Curry Tofu Stir-Fry

Reviewed: Apr. 19, 2010
I substituted mushrooms for the tofu and added one cup of cashews at the end. Also a 1/2 t of red pepper flakes for spice. Yum!
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Mediterranean Quinoa

Reviewed: Apr. 19, 2010
I had to use 2.5 cups of quinoa in order for this not to be too soupy. Otherwise, delish!
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