ZeldaKick Recipe Reviews (Pg. 1) - Allrecipes.com (19729224)

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Flourless Chocolate Cake II

Reviewed: Jan. 11, 2013
Made this earlier today and it was amazing. I had to make my own semi-sweet chocolate, but after everything together, it was perfect. It does have a dense quality, but not that of a brownie, in my opinion. It's more like a Lava Cake. It doesn't really rise, but that's fine, because a little bit goes pretty far and has no problem curing my sweet tooth.
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Honey Walnut Shrimp

Reviewed: Jan. 9, 2013
I, too, used cornstarch, since I couldn't find mochiko at my local stores. WOW! This was amazing! What was changed was what was suggested in the comments. Sauteed the walnuts with 2 tbs of butter and 3 tbs of brown sugar, although next time I'm only going to do 1 tbs of brown sugar. It over powered the walnuts to much. I also whipped the egg whites and then folded in the corn starch, doubled the sauce and then added chives! This was awesome!
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Best Egg Rolls

Reviewed: Jan. 8, 2013
I followed the recipe without any changes. It was really good, but bland. I could only taste the ginger really, and the garlic was hidden. I'll be making this again, but with suggested changed from comments.
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Angel Icing

Reviewed: Jul. 23, 2011
It was very sweet and not many people liked it. I made it twice to make sure I did it right.
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Classic Whole Wheat Bread

Reviewed: May 28, 2011
I made this bread yesterday, and it was fantastic. For me, it raised again, but I used fresh yeast. I also used 2 c of whole wheat instead of 2 c of all-purpose. Im going to make some more today, except Im going to use brown sugar instead to see the difference! Thanks so much for sharing!
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