Really easy and delicious! I used canned tomatoes as they are sweeter especially in the winter and added some chicken broth as well as the bouillon granules becasue I like wet pasta. Just wish I had parmesan to shred instead of grated parmesan- shredded would have made it feel and taste richer. Add extra spinach if you are a greens lover as the spinach really shrinks especially when you heat up leftovers -- yummy!!!

This was SOOOO very delicious and EASY!!! I left out the saffron as everyone else said to... I followed recipe except for that but I would cut the olive oil in half next time as it is a wasteful amount and half the amount gets the job done!! We made this twice last week!! This will be in my weekly rotation!

Really good as recipe is! It does seem to make a lot of sauce compared to the cheese but I just put twice as much sauce on the noodles per layer... I used Barilla no cook lasagna noodles and left out the water. Yummy and healthy with the cottage cheese- no one knew it was not ricotta!

I loved this- I did not use a pressure cooker but cooked on the stove for a few hours and it was yummy!!! I used it as it except for the pressure cooker.

Super easy!! I did it in the slow cooker on high for 8 hours- adding veggies in the last 2 hours and cabbage the last 30 minutes. I added a little water to make sure I covered the meat all the way and turned the meat halfway through the cooking time. I also trimmed the fat off the meat before cooking. Everyone loved it!!

So Yummy- I made this as a back up dish for my Guiness Corned Beef and did some changes as other recommended. I doubled the recipe and I added Worchestshire sauce 1/4 cup (but doubled that) to the raw meat. I added sauteed garlic and onion to the meat mixture and then sauteed the meat. I added a little sour cream and onion salt to the mashed potatoes and instead of mashed carrots I added 10 oz of frozen peas and carrots (doubled to 20 oz) Next time I would add about 50% more peas and carrots. I also used the brown gravy powdered mix with 1 cup water (doubled both) instead of the broth. Super tasty!! I also have enough for leftovers for tomorrow!! Baked it for 20 minutes and then left it in the oven for another 30 minutes until we were al ready and it was super moist still and delicious!!

An awesome easy healthy meal. I used chicken broth instead of the bouillon granules and I added 2 carrots. I put cheddar cheese on mine but my husband didn't as he's on a diet and it is super healthy as is. I had some garlic bread and a salad and made a great meal out of it. My mother wants me to make it for her!

Really easy recipe! Use a pouch of dry onion soup mix- like a store brand or Lipton- Makes awesome gravy for mashed potatoes and carrots.

Super easy recipe with items you would have around the kitchen. My non-cooking husband put this meal together with a little chopping from me and it was delicious- we were missing fresh parsley and didn't us the garnish lemons and that only would have made it better! Try it!! My 1 year old niece was visiting and ate the chicken and pasta cut up on her tray and loved the flavor and she is very picky!

This was sooo easy and great tasting. Even my 16 year old daughter who dislikes most everything without sugar loved it!! I had some leftover boiled potatoes from another meal that I added to the soup and I also added some orzo as another reviewer had suggested. Both were great. You don't need any onions or other chopped stuff as it is great as is. Serve with a salad and some garlic bread and you have an awesome meal!

This is an easy delicious dinner! Cook with whole wheat pasta for a healthy addition and use low-salt chicken broth.

This is such a simple awesome recipe. Easy ingredients and easy instructions. We have made this several times. It should be something on the Hungry Girl web site as it is so healthy and low in fat and all the stuff she promotes! Try it and tweek it if you like it spicier but I am fine with it... Not sure why it's called chili but yummy!

I made this for my husband who is trying to lose weight so I substituted low fat mayo and used water packed tuna and left out the relish (I didn't have any on hand) He put it on Rye bread with low fat Jarlsberg cheese and it was great!

Really easy! I made 2 small changes due to large amount of butter. I used 1/4 cup butter and 1/4 cup olive oil. I baked at 375 for 25 minuted in the sauce and then basted the thighs and broiled them for 5 minutes. DELICIOUS and EASY!!! The garlic is not over-powering and real garlic lovers can even add more. I had no parsley so I used rosemary as another reviewer had suggested. I microwaved the sauce for about 2 minutes in small intervals to release the garlic and spice flavors into the butter & oil. YUM YUM YUM

This is the first time I made a cake recipe from scratch and they came out delicious!! I asked the recipe for the directions for only 8 cupcakes and it came out perfect... Of course I am known for having the best tasting cakes around even if they usually come from a box! It's all in the mixing and not over doing it! Very tasty recipe! Thanks

Great!! I wanted thicker gravy so I tripled the corn starch and water and followed the suggestions to flour the meat with 1/2 Cup flour, 1T garlic powder and the pepper, brown it and then add everything else including 1/2 cup red wine. I also added another suggestion of 1T Ketchup, 1T Worcestershire Sauce and 1T A1 Steak sauce. I cooked it a day ahead of time and it was YUMMY!! This was all based on reading lots of the reviews and pulling out what everyone kept repeating. Serve it with a crusty bread or biscuits to sop up all the gravy.

Very easy to make with simple ingredients. I doubled the sauce but next time I would use low sodium soy sauce as the sodium levels are high when you double the sauce.

Awesome!! I used Arthure Ave slice Italian bread and tomato and it was amazing!! Restaurant quality! I used swiss cheese for a kid friendly version and added a tomato to the provolone version - delicious any way it's done!!

Very easy to make!! I doubled it and it filled a 6qt crock pot. I left it cooking for 4 hours to continue to meld the flavors but it is great at one hour!! I could not find honey garlic sauce so I just added honey. With the honey, brown sugar and ketchup it has more sugar than I prefer but this is a summertime treat! I brought a huge bowl of this to a family reunion and it was the only empty bowl at the end of the evening!! Luckily I had stashed a small container in my fridge for an after party treat!!!

Excellent soup as it is.... however- if you need to use up some veggies in the fridge, feel free to add peppers and celery and whatever other veggie you may have that you don't want to go bad