Mary Beth Wellington Profile - (19728906)

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Mary Beth Wellington

Mary Beth Wellington
Home Town: Eastchester, New York, USA
Living In: Bedford, New York, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Fishing, Photography, Reading Books, Charity Work
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Recipe Reviews 19 reviews
Easy Garlic Broiled Chicken
Really easy! I made 2 small changes due to large amount of butter. I used 1/4 cup butter and 1/4 cup olive oil. I baked at 375 for 25 minuted in the sauce and then basted the thighs and broiled them for 5 minutes. DELICIOUS and EASY!!! The garlic is not over-powering and real garlic lovers can even add more. I had no parsley so I used rosemary as another reviewer had suggested. I microwaved the sauce for about 2 minutes in small intervals to release the garlic and spice flavors into the butter & oil. YUM YUM YUM

1 user found this review helpful
Reviewed On: Apr. 14, 2013
Red Velvet Cupcakes
This is the first time I made a cake recipe from scratch and they came out delicious!! I asked the recipe for the directions for only 8 cupcakes and it came out perfect... Of course I am known for having the best tasting cakes around even if they usually come from a box! It's all in the mixing and not over doing it! Very tasty recipe! Thanks

4 users found this review helpful
Reviewed On: Mar. 2, 2013
Beef Stew VI
Great!! I wanted thicker gravy so I tripled the corn starch and water and followed the suggestions to flour the meat with 1/2 Cup flour, 1T garlic powder and the pepper, brown it and then add everything else including 1/2 cup red wine. I also added another suggestion of 1T Ketchup, 1T Worcestershire Sauce and 1T A1 Steak sauce. I cooked it a day ahead of time and it was YUMMY!! This was all based on reading lots of the reviews and pulling out what everyone kept repeating. Serve it with a crusty bread or biscuits to sop up all the gravy.

0 users found this review helpful
Reviewed On: Oct. 27, 2012

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