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Steak Tip Marinade

Reviewed: Jun. 14, 2011
I've been making steak tips for YEARS - tried numerous marinades. This is the BEST recipe I have ever used - My family flipped out there wasn't one steak tip left over after dinner. I used 3 1/4 lbs of steak tips- and didn't adjust the other ingredients at all. Therefore, if the flavor was as fabulous as it was- I think it's ok to use more meet less marinade ( I believe some of the other reviews I read stated the same thing ) Another keeper !
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Dinah's Stuffed Mushrooms

Reviewed: May 16, 2011
I am just an "average cook" when the mushrooms came out of the oven- and I tasted one I said to myself "Did I really make these ?" They were BETTER than I've had in many restaurants - just so delicious. Thanks for this recipe-I can't wait to make again and bring to a party as an appetizer I know my friends/family will FLIP OUT over this recipe. Another keeper for sure ! ps. I used one cup of butter -& still thought it was plenty.
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Sour Cream Chicken

Reviewed: May 16, 2011
Wow - My 12 year old son's exact words "AMAZING" and he's tough to please. I added the sour cream,garlic & parm. cheese. Wonderful - prep. time so fast - just whip it together and into the oven. I served with fresh steamed brocolli - and even used the sauce from chicken/as like gravy over the brocolli- presents beautifully. Will Definately make this one again- it's a recipe keeper !
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