geniphre Recipe Reviews (Pg. 1) - Allrecipes.com (19728816)

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Erica's Delicious Slow Cooker Beef Roast

Reviewed: Jul. 25, 2011
followed receipe, added 1 extra can of mushroom and added few tbls of brown seasoning sauce, gave it a real nice brown color. Would recommend high setting on crock pot.
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7 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2013
These were awesome! Not too sweet, not too cakey. I did read the note at the top to make the frosting. That seemed to just top off the cookies. I used to go to a French bakery to get something very close to this. Added to favorites will make again.
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3 users found this review helpful

Acorn Squash

Reviewed: Nov. 21, 2013
very good.
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0 users found this review helpful

Chinese Pork Chops

Reviewed: Sep. 5, 2012
very tasty !
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0 users found this review helpful

Grilled Garlic Parmesan Zucchini

Reviewed: Aug. 26, 2012
very good
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0 users found this review helpful

Southwest Summer Pork Chops

Reviewed: Jul. 18, 2012
yummy
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0 users found this review helpful

Flank Steak a la Willyboy

Reviewed: Jul. 2, 2012
one of the best flank receipes
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0 users found this review helpful

Baked Haddock

Reviewed: Jun. 11, 2012
I would give it more stars if I could. Simple easy, great family meal. I added garlic to the breadcrumbs, I also cooked it at 350 for 15 mins and it was perfect. I don't get the 500 degrees, maybe for about 6 mins but not 15.
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2 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 22, 2011
This was GREAT! I hate salmon, I never buy it, however, I'm trying to eat better and this was one of the fish I read that was great in omegas and stuff. So I brought it, followed the receipe and it turns out that salmon is now my favorite fish, hands down.
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3 users found this review helpful

Fish Tacos

Reviewed: Oct. 24, 2011
Mexico would be proud! I have been craving fish tacos since I went to Mexico a few months ago. This receipe did it for me.
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2 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Oct. 18, 2011
BIG! Hit @ the game!
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1 user found this review helpful

Blackened Fish

Reviewed: Jan. 22, 2014
Very nice, kids liked it too. I didn't use the full amount of white pepper, and I think that was a good move. It wasn't too, spicy. I put mine on a bun with mayo. Thought it was outstanding.
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1 user found this review helpful

Penne and Vodka Sauce

Reviewed: Oct. 13, 2011
Very Good. I added fresh basil, onion, and white pepper.
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1 user found this review helpful

Teriyaki Flank Steak

Reviewed: Oct. 13, 2011
The only way too cook a flank. Very tender and yummy. I didn't change a thing. Had it with Jasmine rice and broccoli.
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2 users found this review helpful

Swiss Chicken

Reviewed: Aug. 24, 2011
Another home run. Something this easy to make shouldn't taste so good. 10 STARS!! I use plain panko bread crumbs and add Italian seasoning to it.
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3 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Jul. 20, 2011
Very yummy
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2 users found this review helpful

Panang Curry with Chicken

Reviewed: Oct. 18, 2011
I give it 10 stars. I stuck to the receipe. Turned out perfect. Whole family loved it. I did only use 3 1/2 tablespoons of panang, gave just enough spice for us.
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jun. 12, 2014
Yum
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1 user found this review helpful

Easy Turkey Gravy

Reviewed: Jan. 7, 2015
Best ever
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 7, 2015
Yummy
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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