jdaize Recipe Reviews (Pg. 1) - Allrecipes.com (19728683)

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Burmese Chicken Curry

Reviewed: Feb. 25, 2012
This was an easy but flavourful dish. The family loved it and I will make again. I took other reviewers advice and added 1/2 cup of water and a tin of drained tomatoes. Next time I will add less water. I also substituted lemon peel for lemon grass - not the same flavour at all but the lemon peel citrus note was a plus. Will use lemon grass next time but I didn't have any on hand last night. I also added chopped capsicum, zuchini, shallots and bok choy as I always bulk up the veg content of all recipes.
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