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This recipe was a hit for us. I followed others and made a few tweaks by adding a can of mixed vegetable with potato as well as 1 cup farfalle pasta which I pre-cooked in the chicken stock. I also sauteed 1 chopped, medium onion, and a small can of mushrooms. I added the chicken while sauteeing to finish cooking it. The photo with the recipe definitely has more than what the recipe calls for, but it got my creative streak tweaked.

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Easy Turkey Tetrazzini

Reviewed: Jul. 9, 2012

My family loved this recipe and my hubby is not a casserole person. I am giving this 5 stars because it is a great base to start with and be creative. I read the other reviews and instead of doubling the soup and sour cream, I just added two cups of milk. I sauted 1 cup of fresh mushroom (I didn't have canned), 1 cup of diced celery and mushroom soup since I didn't have celery soup, 1 small white onion, and one clove of garlic. I used the grated parmesan and also the french fried onion on top. It was great.

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Apple-Glazed Pork Chops

Reviewed: Jun. 14, 2012

This was excellent. I didn't have any onion and I only had cranberry juice, but it was still a hit. I did have granny smith apples fortunately. :)

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Hurry-Up Ham Carbonara

Reviewed: Jan. 27, 2012

This recipe was really quick and easy. I also used olive oil and added a fresh clove of garlic. In addition I added a cup of small pieces of fresh broccoli while I was sauteing and a small can of mushrooms. I only had chicken bouillon so I used that and it worked. I also added a 1/2 cup of heavy cream just because I had it on hand. It did make it a little more creamy but either way would have been great. Definitely a keeper. Thanks for sharing.

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Apple Betty

Reviewed: Sep. 18, 2011

This was excellent exactly as given. The topping is out of this world. Thanks for sharing.

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1 user found this review helpful

Chicken and Rice Casserole I

Reviewed: May 16, 2011

I loved this recipe. I read the reviews and had to find out for myself. The recipe worked perfectly using regular rice with no pre-cooking. The trick of course is to make sure the casserole lid is on tight since rice takes liquid and heat to cook. I also added in some baked ham pieces and served over a bed of wilted spinach. It was a hit at my house.

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1 user found this review helpful