Lil'MadSavy Profile - (197284)

cook's profile


Home Town:
Living In:
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Reading Books, Music
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About this Cook
Well, lets see, I'm a mother of 3..And have been married for 13 (almost 14)years. And we love to spend a lot of time in the kitchen. I love to be able to feed my family with good wholesome foods..(not always healthy..But good none the
My favorite things to cook
Sweets!!lol I love to cook good beans, ham, stews, salmon has to be my favorite to cook.
My favorite family cooking traditions
Cooking for the holidays..!! It's a time to get together and have a great feast! Oh and every Saturday we get together with friends and grill and cook..Great things happen that's for sure!
My cooking triumphs
Cheesecake!! and good seasoned beans are hard to make but I can say I have out done myself now for about a year..They keep getting better and better..And the cheesecakes have too.. I think the biggest triumph is that I don't need a recipe..I take one and altar it until it's perfect..
My cooking tragedies
Bean were my tragedy..I always burned them no matter what..slow cooker is a big help. =)
Recipe Reviews 91 reviews
Taco Seasoning I
I make this all the time, it is so simple and easy to make. Tastes great!

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Black Bean and Rice Enchiladas
I made this last night and they were excellent. I did a couple of thing different, I used homemade Cuban style black beans, used both green and yellow bells. I omitted the spices and rotel (cuban black beans has the same seasonings) added queso fresca with the cheddar. I had enough for a pan of flour and a pan of corn tortillas. I topped both with homemade enchilada sauce, more cheddar and queso fresca. Simply wonderful with a tangy slaw on top. I can tell with the recipe would be just as good as written, it is very versatile.

1 user found this review helpful
Reviewed On: Feb. 16, 2014
Waffles I
Really great recipe. Everyone in the family loves them and we keep some made in the fridge for the kids. I did change a few things: I use real butter instead of the oil, half whole wheat flour, add a scoop of whey protein, and only 3 tsp of baking powder.

0 users found this review helpful
Reviewed On: Jun. 25, 2012
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Cooking Level: Expert
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Published Recipes

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