LITTLETURTLE30 Recipe Reviews (Pg. 1) - Allrecipes.com (1972833)

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Sweet Washington Cherry Pie

Reviewed: Nov. 26, 2011
This was an awesome pie, I used 2 bags of frozen dark sweet cherries (defrosted) and just drained the juice into a measuring cup and bulked it up with cranberry juice(I did not have cherry juice, and it only needed a little bit). I brushed the top crust with some beaten egg and sprinkled it with sugar too. Everybody raved about this pie! It was so pretty, we took a picture of it.
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22 users found this review helpful

Better Burger Sauce

Reviewed: May 9, 2011
oh my! just like Bob's! I didn't even put in the eggs or the scallions and it took me back. Thanks so much!
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5 users found this review helpful

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Apr. 13, 2011
awesome. I made the rice in the rice cooker.
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1 user found this review helpful

Cornbread II

Reviewed: Aug. 24, 2009
This was pretty good cornbread. I increased the sugar to 1/4 cup and followed Evianposh's suggestion of using a cast iron skillet. I also added a drained can of corn to it. I think I like this better than my usual cornbread, so I'm switching!
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1 user found this review helpful

Corn Yeast Rolls

Reviewed: Aug. 15, 2009
I had to add another 1/2 cup of water and only baked them for 15 minutes, but I got 12 lovely baseball sized rolls out of this recipe...I would definetly recommend it.
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2 users found this review helpful

Pseudo Sourdough for the Bread Machine

Reviewed: Aug. 9, 2009
I don't know that I would call this much of a sourdough, but it is one of the finest loaves of white bread ever to come out of my bread machine. This is going to be my go-to recipe when I want a loaf of white bread for sandwiches or french toast.
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4 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jul. 7, 2009
I enjoyed this recipe. I used the whole wheat setting on my bread machine and increased the yeast to 2 teaspoons of active dry yeast because I did not have bread machine yeast. When it was kneading, I added a handful more of bread flour, because it did seem a little moist, but it turned out great. I used the setting for a 1 pound loaf.
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2 users found this review helpful

Thai Chicken

Reviewed: Sep. 23, 2008
this was really good, I took the advice of others and cut the soy sauce down to 1/3 cup and then filled the cup with water to make 1 cup, I think it could even do with using 1/4 cup soy. I also used sriracha chili sauce. this was extremely tasty using those adjustments
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2 users found this review helpful

Butterscotch Oatmeal Cookies II

Reviewed: Aug. 23, 2008
To see the dough for these cookies, you would never believe that they would bake up to hold together at all...but they DO! Pretty tasty, light cookie too.
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4 users found this review helpful

No Roll Pie Crust I

Reviewed: Jul. 25, 2008
For such a simple recipe this was amazingly good. I especially liked that it did not shrink when baked. It was pretty flaky and tender. Certainly worth it when you want pie, but don't want to spend a ton of time on the crust.
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3 users found this review helpful

G's Flank Steak Marinade

Reviewed: Jul. 9, 2008
very good, I let it marinate for 2 days and it was fantastic. Really cheap cut of meat too, but it turned out tender.
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1 user found this review helpful

Cindy's Tasty Wings

Reviewed: Feb. 3, 2008
these were wonderful! I ended up baking them at 325 for 3 hours, and I mixed the sauce ingredients together and poured them over. Flavors were excellent. We all loved them at our superbowl party.
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3 users found this review helpful

Crispy Gingersnaps

Reviewed: Jan. 7, 2008
yummers! These were great. Nice and crisp with plenty of ginger flavor. My only complaint is that they only made 3 dozen. I'll be doubling this next time.
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1 user found this review helpful

Bread and Butter Pickles II

Reviewed: Sep. 18, 2007
Very good pickles. I would definitely rinse the cucumbers well after sitting in the salt, as they were awfully salty. I also processed them for 10 minutes in a hot water canner so I could keep them in the pantry.
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204 users found this review helpful

Easy Pancakes

Reviewed: Jul. 28, 2006
This was awful...way too much baking powder made it really medicinal and bitter.
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3 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Jul. 11, 2005
This had good flavor, but I took the advice of other reviewers and added some soy sauce and some chili sauce to the sauce. We had it over rice.
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2 users found this review helpful

Greek Pasta Salad III

Reviewed: Jun. 27, 2005
I really enjoyed this. I had a family member over for dinner who didn't like mushrooms, so I left them out and used diced cucumber instead. I also chopped kalamata olives. I tried cutting back on the oil, because it looked like a lot, but I would use the full amount next time I make it. It might also benefit from using a little lemon juice in place of some of the vinegar, but all around really good as is. Thanks Kelly.
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29 users found this review helpful

Thai Beef Salad

Reviewed: Jun. 18, 2005
This has really excellent flavor. I used leftover steak, lemongrass powder in place of the lemongrass, and thai basil (from a recent trip to the asian food market) in place of the mint and cilantro. Next time I will add some thinly sliced serrano chile rings. Thanks for the recipe!
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18 users found this review helpful

Blue Cheese Potato Salad

Reviewed: May 30, 2005
I enjoyed this very much, but I thought it needed salt. I will make it again, but use less oil, more blue cheese, and more salt.
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14 users found this review helpful

Strawberry Pretzel Salad

Reviewed: May 30, 2005
Pretty excellent. Instead of whipped topping, I whipped 1 cup of heavy cream with a tiny bit of sugar and vanilla. I also used fresh strawberries. This was wonderful. I loved the pretzel crust!
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5 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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