cookin' barefoot Recipe Reviews (Pg. 1) - (19727750)

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cookin' barefoot




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Reviewed: Jul. 14, 2012
I made this for my daughter's 2nd birthday today and everyone loved it. Just enough spice to keep the southerners happy and not completely burn out the rest. Great creole flavor and didn't take as long as expected. It was a bit jucier than what I'm used to, but I found some ways to getting around that. Thanks for the submission.
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Garlic Chicken Fried Chicken

Reviewed: Apr. 11, 2012
Recipe came out perfect. We used some multi-grain crackers instead of bread-crumbs and left out the flour and these came out awesome.
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