SueZanne Recipe Reviews (Pg. 1) - (19727747)

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Suzanne's Country Hash Brown Casserole

Reviewed: May 31, 2015
This is so yummy.
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Chicken Spaghetti Casserole II

Reviewed: Dec. 20, 2013
This was so delicious. It was a big hit with the family, and I know I will make again. I must say however, that I did add 5 oz of Rotel to spice it up and it tasted so yummy. GREAT RECIPE! 5 STARS *****
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Nan May's Snowballs

Reviewed: Nov. 17, 2013
I too grew up in Newfoundland and these were a "must-have" during the Christmas season. My kids loved them, especially when they helped make them. Thanks for sharing !! :)
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jul. 26, 2013
This dish is absolutely delicious!!! Easy to put together, smells so yummy while it is cooking and the taste is so worth waiting for. The family loved it and went back for seconds and thirds. You have got to try this. You will shine for sure, as a chef. They'll love you for it. Good Luck. Enjoy !!!!
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Bubba's Jambalaya

Reviewed: Jun. 29, 2013
This is so AWESOME!!. Never had Jambalaya before. Iy turned out fabulous and OH SO YUMMY....even had some leftovers. I gathered up and then prepared the ingredients. Then followed the video, which helped me alot. OMG! It was delcious. I certainly will try this again....and again. I left out the shrimp, Just a note: I left out the shrimp, asI can't eat shrimp, but it still tuned out yummy. Give this one a try....and enjoy your efforts. :)
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Stuffed Cabbage Rolls

Reviewed: May 15, 2013
AWESOME!! This is very tasty and scores real high points with family and friends. The only thing I did differently, was, I omitted the egg, and added a small can of mushrooms(stems & pieces) and a 14 oz can of spaghetti sauce, to the rice and groundbeef mixture, instead of the tomato soup. I did however use the tomato soup, to pour over the cabbage rolls, after placing them in the pan, for the oven. That gives the cabbage rolls an awesome tomato flavor. *** Just a Note*** Make sure to not over cook the cabbage leaves. They only need a few minutes in the boiling water, to make them soft. If you over cook them, they may tare when you take them out to drain. I would suggest about 4 minutes maximum, after the water begins to boil. The leaves are suppose to be soft enough to roll the mixture in, but firm enough to hold the shape, once the rolls are stuffed. Also, as a tip, instead of trying to pull the cabbage leaves off the head first ( as that might tare them up becasue the leaves are so brittle) you can put the whole head of cabbage in water, bring the water to a slow boil , and you can see and can feel that the leaves would drop away from the head, with ease.This is just awesome. I know it takes alittle time to prepare, but believe me, it is so worth it. GOOD LUCK !!! & BON APPETITE!!!
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