meltysnicker Recipe Reviews (Pg. 1) - Allrecipes.com (19727538)

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Salted Caramel Sauce

Reviewed: Nov. 20, 2012
I need Chef John to make this for me! Kind of freaked me out and the first batch I burned, so keep in mind how well your pot holds heat. I have a very heavy cast iron pot which I used both times. The first time I follwed instructions completley. The second time as soon as the sugar melted, and was still light in color, I moved to a different burner. Did not take long from there for the sugar to turn dark and smoke then I continued as directions say. I'm making a apple crisp cheesecake which I will use this on top of...If there is still some left come Thanksgiving day! Also, as someone who has never tried homemade caramel and am use to the bottle at the store kind. The flavor on this can't be compared. Don't expect the store, overly sweet stuff. This has a little bitter bite to it. I added about 1/2 tsp vanilla at the end to lighten that up a bit.
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Runzas (Bierocks)

Reviewed: Oct. 12, 2011
my family loved these, I also used the country white recipe from this site it worked perfectly, after rolling them let them rise for 30 min. Definitly add garlic and I also added worcestire sauce, cumin, and a little oregano. Since hubby likes things with a kick I also added diced jalepenos when adding the cheese.
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Whipped Cream Cream Cheese Frosting

Reviewed: May 26, 2011
Best frosting ever! after frosting cupcakes had leftover frosting and lasted in my fridge for about 4 days, started to get on the runny side but still great taste, used the rest for strawberry filling and my family couldn't be happier!
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Raspberry Buttermilk Muffins

Reviewed: May 26, 2011
I am not a raspberry fan typically but these muffins arre so yummy!! I doubled the recipe and had to add just a tad more butter to get my dry ingredients to crumble but otherwise I followed this exactly and they are so good!!!
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Sweet Dinner Rolls

Reviewed: May 26, 2011
My aunt has always made yummy dinner rolls but never would share her recipe and I know this is it! They are so yummy I am so glad I found this. However, I found that the butter was to much for me, while my rolls were rising the butter leaked out the sides causing them to burn on the bottom. Next time I'll just use less butter. And oh yes, there will be a next time!
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