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Leftover Ham -n- Potato Casserole
Cheesy Scalloped Potatoes with Ham
Chai Tea Mix
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Salted Caramel Sauce
I need Chef John to make this for me! Kind of freaked me out and the first batch I burned, so keep in mind how well your pot holds heat. I have a very heavy cast iron pot which I used both times. The first time I follwed instructions completley. The second time as soon as the sugar melted, and was still light in color, I moved to a different burner. Did not take long from there for the sugar to turn dark and smoke then I continued as directions say. I'm making a apple crisp cheesecake which I will use this on top of...If there is still some left come Thanksgiving day! Also, as someone who has never tried homemade caramel and am use to the bottle at the store kind. The flavor on this can't be compared. Don't expect the store, overly sweet stuff. This has a little bitter bite to it. I added about 1/2 tsp vanilla at the end to lighten that up a bit.
3 users found this review helpful
Nov. 20, 2012
my family loved these, I also used the country white recipe from this site it worked perfectly, after rolling them let them rise for 30 min. Definitly add garlic and I also added worcestire sauce, cumin, and a little oregano. Since hubby likes things with a kick I also added diced jalepenos when adding the cheese.
1 user found this review helpful
Oct. 12, 2011
Whipped Cream Cream Cheese Frosting
Best frosting ever! after frosting cupcakes had leftover frosting and lasted in my fridge for about 4 days, started to get on the runny side but still great taste, used the rest for strawberry filling and my family couldn't be happier!
0 users found this review helpful
May 26, 2011
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