meltysnicker Profile - Allrecipes.com (19727538)

cook's profile

meltysnicker


meltysnicker
 
Home Town:
Living In:
Member Since: May 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Salted Caramel Sauce
I need Chef John to make this for me! Kind of freaked me out and the first batch I burned, so keep in mind how well your pot holds heat. I have a very heavy cast iron pot which I used both times. The first time I follwed instructions completley. The second time as soon as the sugar melted, and was still light in color, I moved to a different burner. Did not take long from there for the sugar to turn dark and smoke then I continued as directions say. I'm making a apple crisp cheesecake which I will use this on top of...If there is still some left come Thanksgiving day! Also, as someone who has never tried homemade caramel and am use to the bottle at the store kind. The flavor on this can't be compared. Don't expect the store, overly sweet stuff. This has a little bitter bite to it. I added about 1/2 tsp vanilla at the end to lighten that up a bit.

3 users found this review helpful
Reviewed On: Nov. 20, 2012
Runzas (Bierocks)
my family loved these, I also used the country white recipe from this site it worked perfectly, after rolling them let them rise for 30 min. Definitly add garlic and I also added worcestire sauce, cumin, and a little oregano. Since hubby likes things with a kick I also added diced jalepenos when adding the cheese.

1 user found this review helpful
Reviewed On: Oct. 12, 2011
Whipped Cream Cream Cheese Frosting
Best frosting ever! after frosting cupcakes had leftover frosting and lasted in my fridge for about 4 days, started to get on the runny side but still great taste, used the rest for strawberry filling and my family couldn't be happier!

0 users found this review helpful
Reviewed On: May 26, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States