bbqsauls Recipe Reviews (Pg. 1) - Allrecipes.com (19727149)

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Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Mar. 9, 2014
I added 8 oz of diced, grilled turkey tenderloins in order to bulk up the protein, but made no other changes. It was really good, although I could've skipped the extra squeeze of lime on top - it made it overly tart for my tastes. Both my wife and I agreed that I could make this again.
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Quick Hoppin' John Soup

Reviewed: Jan. 1, 2013
I'm sitting with a bowl of this in my lap - couldn't wait to review it. I made this "as-is," then tossed some spinach and kale in at the end so I could have a one-dish New Year's dinner (hoppin' john for luck, greens for money). I'll definitely make this again, and will probably use some of the suggested additions (celery, carrots, onion, garlic, etc).
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