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Candy Coated Pecans

Reviewed: Sep. 23, 2011
I was at my cottage with limited supplies and wanted some candied nuts for a salad.Tried this recipe and they turned out exactly as I'd hoped!The only change I made was a generous shake with the salt shaker after they were on the parchment paper lined sheet and I roasted them for 30 minutes at 290 degrees.Thanks for the great recipe!!!
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Stew Beef Sauerbraten

Reviewed: Sep. 23, 2012
I decided to try this recipe with some venison stew meat.I have made sauerbraten the traditional way and loved everything about it except the time it takes to marinate.This method therefore was perfect for me.I did decide to modify it according to my own recipe and it was enjoyed by all.(My recipe calls for a whole chopped onion which is browned after the meat,a couple of tablespoons of sugar on the browned meat and a tablespoon of pickling spice which I put in a tea infuser and added to the liquid) I didn't have my pressure cooker with me so I simmered this on the stove for two hours.Thanks so much for the recipe as I never would have considered using anything but a roast for sauerbraten!!
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