suppertime Profile - Allrecipes.com (19727119)

suppertime


suppertime
 
Home Town:
Living In: Nova Scotia, Canada
Member Since: May 2011
Cooking Level: Intermediate
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Hen of the Woods
About this Cook
I love to cook and am always open to trying new things.Luckily my family is always ready to sample my efforts so we get together frequently for impromptu meals! I have also been known to be a gadget collector and will often be experimenting with new knives,pans and other cooking essentials.Not always successfully!
Recipe Reviews 2 reviews
Stew Beef Sauerbraten
I decided to try this recipe with some venison stew meat.I have made sauerbraten the traditional way and loved everything about it except the time it takes to marinate.This method therefore was perfect for me.I did decide to modify it according to my own recipe and it was enjoyed by all.(My recipe calls for a whole chopped onion which is browned after the meat,a couple of tablespoons of sugar on the browned meat and a tablespoon of pickling spice which I put in a tea infuser and added to the liquid) I didn't have my pressure cooker with me so I simmered this on the stove for two hours.Thanks so much for the recipe as I never would have considered using anything but a roast for sauerbraten!!

1 user found this review helpful
Reviewed On: Sep. 23, 2012
Candy Coated Pecans
I was at my cottage with limited supplies and wanted some candied nuts for a salad.Tried this recipe and they turned out exactly as I'd hoped!The only change I made was a generous shake with the salt shaker after they were on the parchment paper lined sheet and I roasted them for 30 minutes at 290 degrees.Thanks for the great recipe!!!

2 users found this review helpful
Reviewed On: Sep. 23, 2011
 
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