ZAEENA Profile - (1972708)

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Recipe Reviews 19 reviews
Oatmeal Raisin Cookies IV
I read several reviews before making this recipe. I followed the reviewers recommendations. I used 4 large eggs, 1 tsp of baking powder and 1 tsp of baking soda. 1/2 tsp salt. 2 tsp cinnamon and 2 tsp nutmeg. i soaked the raisins in the egg mixture for 45 mins - next time i will leave it overnight as the raisins weren't plum enough for me. Plus i would increase the raisins - not enough for me. I omitted the nuts as I had just made another cookie a week ago that already had nuts in it. Depending on the texture i would add more quick oats to get right texture. After spooning the batter on the cookie sheet i put the tray in the fridge for 10 mins or so, which helped big time with the cookie keeping its form and not going flat as others said it did. The cookies were soft but really needed more raisin or the nuts. Makes a huge batch too.

1 user found this review helpful
Reviewed On: Aug. 31, 2014
Treasure Cookies
I had made this recipe several times over the past few years. In the past two weeks I had to make it three times because they didn't last at home and all my coworkers kept asking me to make more. The only change I made is the amount of chocolate chips I used. I only used 1.5 cups and once I scooped the dough onto the cooking sheet I placed the tray in the fridge for 5 mins so the cookies can retain a good shape and not go flat. Thank you for the recipe. This is a home favorite!!!!

0 users found this review helpful
Reviewed On: Jun. 9, 2014
Crystal's Chicken Saltimbocca
I believe this was the best banana bread I have made (I have made a lot). I followed the directions with two minor changes. I really like tasting bananas in my bread so I used 5 bananas instead of 3. I really believe that was the key to having such a moist bread. Instead of 1/3 cup of chocolate chips, I used 1/4. It made more than enough and my son has not stopped eating it since it came out of the oven. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Feb. 23, 2014

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