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Chicken with Pepper Cheese Sauce

Reviewed: Jul. 28, 2007

my husband and i liked this but it was a little too spicy for the kids (who actually do okay with many spicy things). for those that don't want as much spice, best thing is to reduce cayenne pepper when cooking chicken

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Fudge Truffle Cheesecake

Reviewed: Jul. 28, 2007

follow the recipe as is; this is to die for if you're a choco lover!

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Delicious Pumpkin Bread

Reviewed: Dec. 29, 2005

super moist and flavorful. everyone loves this! i use half wheat flour & half white flour.

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Haroset

Reviewed: Oct. 16, 2005

yum yum; the best part of passover

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Baked Ziti I

Reviewed: Jul. 17, 2005

this recipe is great; I usually make it w/o meat; using spinach, broccoli, &/or mushrooms

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Teriyaki Marinade

Reviewed: Jul. 17, 2005

I used fresh onions instead of dried; this recipe is easy VERY tasty & easy! also, let marinade overnight; beef & chicken turned out great!

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Italian Sausage Soup with Tortellini

Reviewed: Apr. 14, 2005

We used chicken/turkey sausage and vegetable broth instead of beef & added a little salt & tobasco; turned out great!

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Bleu Cheese Macaroni

Reviewed: Apr. 7, 2005

This is so rich that it is definitely not a main course mac&cheese. Would be much better as a small side dish. I thought it turned out very well & I followed the recipe to a tee but added more milk to make the creamy mixture thinner.

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Parmesan Chicken I

Reviewed: Apr. 3, 2005

Based on other's reviews, I left out rice too --made separately. Only used one can mushroom soup and 1/2 the amount of milk, and used only 4 chicken breasts. broth is so tasty --great on rice and chicken (which gets kind of dry, as most chicken breasts do in slow cooker). 2nd time I made this, I forgot butter and it did not take away anything. Sooo easy and very good!

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Best Lemonade Ever

Reviewed: May 10, 2004

this is the best lemonade ever

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Marinated Tuna Steak

Reviewed: May 10, 2004

very easy & everyone really liked this marinade

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Baked Halibut Steaks

Reviewed: May 10, 2004

The fish came out very bland, but the topping was very good & I could picture using that again, even putting it on top of noodles.

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Challah I

Reviewed: Feb. 10, 2004

my husband loved this challah -and he is very particular when it comes to challah. no need to shlep to a bakery with this great recipe!

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Chicken Tacos

Reviewed: Oct. 17, 2003

This was not phenomenal--kind of bland, but pretty good. Goes well with the rest of the taco fixings. Spice come from salsa or whatever you add. I would likely make it again.

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Chocolate Macaroons I

Reviewed: Apr. 22, 2003

These are the greatest macaroons --nice & chewy. I cooked them for just 10 minutes (v. 12) to keep them soft. My family raved; everyone asked for recipe. Keeping them in refrigerator prior to serving makes them even better.

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9 users found this review helpful