Liz82 Recipe Reviews (Pg. 1) - (19726815)

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Butter Bean Burgers

Reviewed: Aug. 2, 2014
I made these butter bean burgers tonight, and they are really good! I followed the recipe for most part but instead used bread crumbs and added fresh sautéed garlic, bell pepper, and onion. I also added some cilantro to the mix. I fried 2 of the patties and baked the rest of the mix - just to see if there is a big difference. Both are good, if you want to be healthier, bake them in a well oiled pan for about 8 mins per side at 350 degrees. The burgers didn't stick to either pan and they held together beautifully :) This recipe is a keeper!
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Jeanie's Falafel

Reviewed: Jun. 24, 2014
OMG I made this tonight and it was so good! I pretty much stuck to the recipe with a few minor adjustments - I sautéed the onion, garlic and added jalapeno. I added 2 eggs to the mix. I baked them at 350 for about 8 mins on each side! Served them in pita pockets with hummus, tomatoes, cucumber, and carrot match sticks. SO GOOD! This is going to be a staple meal in my recipe box from now on :)
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Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 14, 2014
I just made this tonight! It was absolutely awesome! I added diced jalapeno to the falafel mix and instead of frying also baked them. 10 mins. on each side at 400 degrees. They turned out beautifully. Wrapped them in extra large pita bread with hummus, cucumbers, lettuce, and sliced red bell pepper strips. Drizzled on the dill sauce, couldn't be happier! I will be making this again :)
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2 users found this review helpful

Vegetarian Mexican Inspired Stuffed Peppers

Reviewed: Jul. 6, 2013
This was so good! I added corn, peas, cooked onions, and garlic! I used red kidney beans instead of black and mixed in some Soy Chorizo into rice..topped it off with a generous amount of cheese and coated the bottom of pan with stewed tomatoes and topped peppers with tomato sauce. Thanks for the tip on blanching the peppers - it makes such a difference! SO GOOD!
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1 user found this review helpful

Peach Cream Pie I

Reviewed: Jul. 3, 2013
This pie is amazing! It is easy to make and turns out beautifully. I did baked it for 45 mins. Turned out wonderful! Added cinnamon sprinkled on top of the was so good
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Cabbage, Potato, and Tomato Soup

Reviewed: Dec. 10, 2011
Really enjoyed this soup. Made a few adjustments by adding carrots and squash. Instead of water, we used veggie broth mixed with vegetable juice So good!! Next day leftovers, we added elbow pasta, didn't last long :)
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35 users found this review helpful

Stuffed Bell Peppers

Reviewed: Jul. 1, 2011
this is great i mixed in taco/chilli seasoning into my protein veg & cooked it with sweet yellow onion, mushrooms, and minced fresh garlic. Instead of parsley I used cillantro. I stuffed the peppers & covered them with shredded cheese - then placed them in a plan with a simple garlic spaghetti sauce. It came out awesome! I will make this again.
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8 users found this review helpful

Thai Tuna Burgers

Reviewed: Jun. 29, 2011
These Rock!! Easy and awesome! I used 2 cans of wells drained tuna - worked out perfect
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2 users found this review helpful

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