jessicay Recipe Reviews (Pg. 2) - Allrecipes.com (19726544)

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Bread Dipping Oil

Reviewed: Jul. 15, 2014
This was really nice! I used fresh herbs. Kind of wish I'd used dried garlic, though, as its kick was a little too kicky. Otherwise, VERY good. Would happily make again.
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Fluffy Peanut Butter Frosting

Reviewed: Jul. 12, 2014
This is delicious! Made this with an egg-less chocolate cake. Used peanut butter with pieces really liked the texture.
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Mediterranean Kale

Reviewed: Jun. 16, 2014
I like the concept a lot, and the first bites were awesome... just got tired of the taste. If it helps to know, I had cooked the kale in some chicken stock.
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Best Spanish Rice

Reviewed: Mar. 17, 2014
This tastes like it does at the restaurants. Very flavorful and rich. A real treat, and easy to make. I made this with the Cottage Cheese Chicken Enchiladas and the Ten Minute Enchilada Sauce.
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Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 17, 2014
WOW. This turned out great. I made my own enchilada sauce using the Ten Minute Enchilada Sauce. I also made the Best Spanish Rice. The whole meal was outstanding and easy to make. I was dubious because of the cottage cheese, but it worked. I don't think it would have worked without the chicken.
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Fish Tacos

Reviewed: Dec. 10, 2013
I just made the batter from this recipe--delicious and easy! I was surprised how well it turned out. Next time I'll make the mayo, too.
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Garden Herb Loaf

Reviewed: Dec. 2, 2013
Delicious and easy! I cooked it for 30 minutes and the very middle was not cooked through, but that is my fault. The balance of spices here is LOVELY, the bread so soft and thick. Can't wait to make this again!
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Sesame Seared Tuna

Reviewed: Nov. 6, 2013
This was okay. Maybe my fish wasn't high enough quality? This just didn't have much of a punch to it.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Oct. 30, 2013
Looking at this recipe I wouldn't guess that it's what Greek dressing is, but it IS... and it's SO good. Has a nice kick to it. As for how I followed the recipe, I estimated everything by eye. Definitely included a little less vinegar.
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Spanakopita (Greek Spinach Pie)

Reviewed: Oct. 30, 2013
Yum! This came out so well. The phyllo dough is totally finnicky, but who cares if the internal layers look perfect? It looked great, it tasted great. I brushed with butter, but otherwise followed the recipe exactly.
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Salmon Rosemary Burgers

Reviewed: Oct. 27, 2013
These were nice. I liked using fresh salmon and rosemary. Ultimately, I feel that they were "nice" and would happily eat them again, but will in no way be racing to make them again.
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Sweet and Spicy Green Beans

Reviewed: Oct. 27, 2013
Yowza. These were awesome. My only sadness is that I didn't make more of them, such that I had leftovers. They were punchy, crisp, and deep with flavor. I didn't have fresh garlic so I used garlic powder, and I didn't bother with the steaming, but otherwise followed it exactly. Cannot wait to make this again!
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Sukhothai Pad Thai

Reviewed: Oct. 17, 2013
Delicious! Very forgiving, easy recipe. For the sauce, I mixed sugar, vinegar, and hoisin sauce. It tasted gorgeous!
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Black Bean Salad

Reviewed: Oct. 9, 2013
This was nice! I didn't include the Italian dressing. I made it for a side with the Spinach Enchiladas dish. Very fresh!
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Ten Minute Enchilada Sauce

Reviewed: Oct. 9, 2013
Was skeptical based on how it looked, but it tasted GREAT. Made with Spinach Enchiladas and a side of Black Bean Salad.
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Spinach Enchiladas

Reviewed: Oct. 9, 2013
LOVED these. Very easy to make, very tasty. Baked them in two pyrex dishes (5 enchiladas in each). Made with the Ten Minute Enchilada Sauce and the Black Bean Salad.
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Meatball Nirvana

Reviewed: Oct. 7, 2013
These were great! I loved the mix of everything and followed the recipe except for two pieces: (1) I used fresh garlic, (2) I used half a small onion. These were still quite heavy on the onion, so next time I think I'll use a quarter of an onion and mince it into impossibly tiny pieces.
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Lemon Sauce for Salmon Patties

Reviewed: Oct. 3, 2013
I made this sauce to go with the "Oregon Salmon Patties." It did its job, but I found it to be a little too thick. I felt like I was eating mayonnaise.
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Oregon Salmon Patties

Reviewed: Oct. 3, 2013
These were quite good. I'd happily make them again (if I can find canned salmon that's not as disturbing--a word on that later). The spicing was nice, the flavors nice, everything. I did bake instead of fry them (10 minutes each side at 350F), and I used dijon mustard instead of dry mustard. Regarding the disturbing salmon, this was my first time buying canned salmon. It was FILLED with bones, and the actual spine with vertebrae. It was annoying to pick out, and I was actually really grossed out by the vertebrae. I don't think I could make this again if it meant having to sort the salmon again.. so maybe there's canned salmon out there that is skinless and boneless like canned tuna? Obviously not a comment on the recipe, but just a note in case there are other first-time canned salmon buyers out there.
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Chicken Tagine

Reviewed: Sep. 29, 2013
This came out beautifully! I browned the chicken in a dutch oven, then tossed in everything else (minus the tomato paste, which I didn't have, and the eggplant, which I detest with a fiery passion) and cooked over low-medium for a few hours. Chicken was flavorful and moist! We had this over M'hamsa couscous and loved it. The leftovers were equally tasty.
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Displaying results 21-40 (of 97) reviews
 
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