jessicay Recipe Reviews (Pg. 2) - Allrecipes.com (19726544)

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Homemade Black Bean Veggie Burgers

Reviewed: Sep. 18, 2013
These were fun! I mixed everything in a food processor and let it sit out a little for the bread crumbs to soak up the water. The burgers fell apart the tiniest bit after baking them, but they were great. Pretty mushy, but very tasty. I made some extras to freeze, and look forward to enjoying them in the weeks to come.
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Chicken Pot Pie IX

Reviewed: Sep. 17, 2013
I don't understand why this is so delicious, but it is. I used a little less butter than recommended, and subbed 1 potato for the celery.
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Kheer (Rice Pudding)

Reviewed: Sep. 16, 2013
This was okay. No one was really wowed by it the way we've been wowed by kheer in Indian restaurants. Maybe it wasn't sweet enough?
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Vegetarian Korma

Reviewed: Sep. 16, 2013
Delicious! I packed this with a few extras, like garbanzo beans. Such a nice flavor, such a richness. I made this for a dinner and everyone had great things to say!
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Absolutely Perfect Palak Paneer

Reviewed: Sep. 16, 2013
Um.. I just didn't think it was absolutely perfect. Maybe I was hoping for restaurant-style when I knew it wouldn't be, but this was just... I don't know... not recognizable as Palak Paneer? It was good, I'd make it again, but I don't salivate thinking about it, as I do most Indian food.
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Taco Seasoning I

Reviewed: Sep. 16, 2013
Perfetto. I love having this stuff prepared in large batches to keep in the cabinet. A great balance with lots of heat. Not a single bad thing to say about it.
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Baked Ziti I

Reviewed: Sep. 10, 2013
I don't understand why this is so good, but it is. I was honestly weirded out by the sour cream thing, but followed it anyway given the reviews.... SO delicious. WHAT is the story? The only differences I made were halving the sauce, not adding in meat or onions, and using a cheese blend on top (because that's what I had in the house). I cannot wait to eat the leftovers!
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Moroccan Spicy Carrot Salad

Reviewed: Sep. 6, 2013
Lovely! That vinegar (I used apple cider vinegar) gives it such a cool kick. I couldn't stop eating these!
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Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Sep. 6, 2013
REALLY nice. The overnight straining was easy to do and I was astonished how much water came out. The end result is thick, tasty, and refreshing. I'll definitely be making this again!
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Authentic Kicked-Up Syrian Hummus

Reviewed: Sep. 6, 2013
I like the concept of roasting your own garlic, but it didn't change the taste that much. I also didn't feel that this was kicked-up, so maybe would triple the spices, as I'd already about doubled them.
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Baked Falafel

Reviewed: Sep. 6, 2013
Eh. The batter was so runny I added extra flour. Baked them for the entirety of cooking. Better after they'd sat for maybe 20 minutes, but overall just eh.
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Challah I

Reviewed: Sep. 4, 2013
This came out so well! I made a big round loaf (halved the recipe, braided it, made the braid into a circle) and added in cherries.
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Sugar Cookie Frosting

Reviewed: Aug. 19, 2013
I made this to go with the "Easy Sugar Cookies." It's okay. Nothing to write home about.
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Easy Sugar Cookies

Reviewed: Aug. 19, 2013
Eh. I made these because we wanted cookies and I had these ingredients in the cabinet. The dough was very dry, and the overall product is just okay.
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Aug. 15, 2013
The year's worth of cream is horrifying, but the product is D.E.L.I.C.I.O.U.S. This stuff is like savory candy. I made some naan alongside it (and some Ethiopian cabbage), and loved mopping it all up. This is a treat. And in case it helps to know, I just picked up the cheapest tomato sauce I could find--Prego traditional style. I also didn't bother with the ghee, and subbed in olive oil.
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Ethiopian Cabbage Dish

Reviewed: Aug. 15, 2013
This stuff is GOOD. Melt in your mouth, zing it up with spiciness. I love it. I have nothing more to say than if you follow the recipe, you will have a great time eating this. I made it alongside some chicken curry and naan. Can't believe veggies are this awesome!
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Taqueria Style Tacos - Carne Asada

Reviewed: Aug. 12, 2013
This is pretty good! I definitely overcooked the beef, though that is my fault in taking the idea of waiting until "most of the liquid has evaporated" too literally. Everything tasted dark--a little pico de gallo brightened it up. Would happily make again, but won't be dying to do so.
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Cilantro Edamame Hummus

Reviewed: Jun. 7, 2013
Good god, this stuff is incredible. I was looking to make something hummus-y but had no chick peas and no tahini. Probably a bad sign... but then I found this recipe! I whipped up some tahini with sesame seeds and oil, took frozen edamame from the fridge, and boom--sprinkle in that garlic and cilantro--and suddenly I had delectable hummus. Indeed, this is surprisingly delicious. I've eaten it with carrots, and I've put it on a sandwich with some feta. Can't wait to make it again!
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Cucumber Raita

Reviewed: Jun. 3, 2013
I can't believe how good this raita is! I tried a similar recipe some years ago and that one turned out yuck. This one, though, my goodness... I could eat tubs of this. In case it helps to know: I tossed de-seeded slices of an English cucumber in my food processor, I added a dash of cumin, and I used two small cups of low-fat Fage yogurt.
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Naan

Reviewed: Jun. 3, 2013
My only regret is that I cannot eat these every day. They're that good. Now, they're not hugely easy to make, but they're also not difficult. It's more the timing than the actual difficulty that makes this a drawn-out affair. But it's worth it. I split the batch into three--plain, garlic, and mint. All delicious, with garlic being my favorite. I cooked these over medium-high heat in pans (one regular frying pan, one cast iron) on the stove, and did not use the brushed-on butter. They burned a little (maybe I'll try lowering the heat next time), but were incredible still. They were charming and delicious and filling.
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Displaying results 21-40 (of 74) reviews
 
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