SHENDOAH Recipe Reviews (Pg. 1) - Allrecipes.com (1972597)

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Curried Butternut Squash and Apple Bisque

Reviewed: Dec. 15, 2014
Made as directed, with only one exchange: I didn't have curry sauce, so I used 4 oz of curry paste. TL;DR: cut recipe in 1/2 for 8 servings. Use coconut milk - not coconut cream, add Italian sausage for meat eaters. First, this makes a HUGE VAT OF SOUP. My 10 qt stock pot was completely full. This is not 8 servings of soup. It is easily 16 to 20 servingsI used actual coconut cream. As another posted, coconut is very sweet, coconut cream is intensely sweet. (it's not necessarily added sugar, it's naturally sweet) So 2 jars of coconut cream makes for a very sweet soup. I like it, just be aware. Also, coconut cream, in temperatures of less than 80°F, is rock solid. Melt it in a hot water bath before adding to your soup or you will never get it out of your jar. 2 jars was way too much. Use one. This turned into a very very thick soup with 2 jars of coconut cream. Since the directions are "pour coconut cream into the soup" I think the OP means coconut MILK. Third: if you are in a mixed household, saute up some Italian sausage to mix into the soup for the meat eaters. It pairs beautifully.
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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Jun. 9, 2014
We've made this twice now, and my chicken hating son has loved it both times. The second time I left out the jalapeno (we didn't have any) and it was still fantastic. I did add some water to the marinade the second time around, as it mixes into such a thick paste it was hard to mush it around and get all the chicken coated. I also added a tablespoon of the lime juice to help tenderize the chicken.
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Irish Potato Casserole

Reviewed: Dec. 16, 2013
I made the recipe as directed. Texture was fine, not greasy. It tasted like stale left over fish.
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Bacon Chipotle Twice Baked Potatoes

Reviewed: Oct. 14, 2013
used 1/2 the chipotle for my spice sensitive child and that was enough for everyone. Any more and I think it would have been overwhelming.
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Honey Skirt Steak Appetizer with Horsey Sauce

Reviewed: Oct. 14, 2013
This was really good. it will play well as an appetizer or finger food at a party. It went well as a main dish at dinner. Definitely make the horseradish sauce to go with it. While the sweetness from the honey was subtle, it was noticeable. For my 16 year old son, it was too sweet, for the highly sensitive to sweet me, I barely noticed it. Left overs were good with eggs the next morning.
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Carrot Fennel Salad

Reviewed: Apr. 25, 2011
We love this recipe, even the kids. My daughter doesn't like the bite of lemon juice, but using an orange instead makes her quite happy. My personal preference is for less carrot and more fennel. This recipe is easy to play with to adjust for your family's preferences. All in all, it is a FANTASTIC light side dish that is a great way to get fresh raw veggies into your diet.
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Crisp Gnocchi "Tater Tots" Recipe - Michael Voltaggio | Food & Wine

Reviewed: Apr. 19, 2010
A bit of work to make, but oh so very good. The kids went wild for them.
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Smoky black bean tostadas with Garlicky Greens

Reviewed: Feb. 8, 2010
everyone loved this, including both kids. I used a few drops of liquid smoke for the smokey flavoring.
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Slow Cooker Nacho Chicken and Rice Wraps

Reviewed: Feb. 8, 2010
A fantastic throw everything in the pot meal. We added shredded cheese, black olive, avocado and sour cream to each wrap. My son put his in a hard taco shell and loved it!
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Praline Sweet Potato Casserole

Reviewed: Nov. 30, 2009
This was amazing. Sprinkle with goat cheese and the flavors really pop.
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Blueberry Oatmeal Breakfast Cake

Reviewed: Nov. 21, 2009
no leftovers, everyone fought to get to the last piece. Even the kids.
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Raspberry Lemon Pudding cake

Reviewed: Nov. 21, 2009
This was awesome. We made it with rice milk and it still turned out perfect!
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Spicy African Yam Soup

Reviewed: Nov. 21, 2009
I served the salsa and peanut butter on the side since not everyone likes them. Son skipped both, but added cheese and bacon and ate 2 bowls claiming it a keeper. Spouse put peanut butter & Bacon, but no salsa and had 2 bowls. I added salsa, PB and bacon and, yep, had 2 bowls. I used Quinoa instead of rice, adding it the last 15 minutes of simmering and kidney beans instead of garbanzo because that's what I had. We'll definitely make this again.
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Baked Salmon with Coconut Crust

Reviewed: Jul. 20, 2009
Kids hated it, husband and I enjoyed it.
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