BURGANDY8 Recipe Reviews (Pg. 1) - Allrecipes.com (1972588)

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Easy Slow Cooker French Dip

Reviewed: Mar. 28, 2003
These were fabulous. So yummy!! Thanks
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Beef Pot Pie III

Reviewed: Mar. 28, 2003
This is a tasty recipe. I read the other comments about the bottom crust not cooking so I Pre-cooked the bottom crust and then added the filling and cooked. It needs more gravy and was dry. Great idea and I may add more broth and make again.
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2 users found this review helpful

Orange Pork

Reviewed: Mar. 28, 2003
This was wonderful. I doubled the sauce and I cut the pork into long thin strips. I served over rice and the whole family loved it!! Thanks
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0 users found this review helpful

Fish Tacos

Reviewed: Mar. 28, 2003
These tacos are amazing!! I cut the cooking time done to 20 minutes by using a high quality breaded, frozen halibut. These take 20 minutes to bake and I used one filet for two tacos. I also used sour cream instead of yogurt. I did not add jalapeno peppers or capers or dill but I did add cilantro, garlic salt, and chili powder. Then on the finished taco I squeezed fresh lime. AWESOME!!! THANK YOU! THANK YOU!
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4 users found this review helpful

Pumpkin Pie Cake I

Reviewed: Oct. 27, 2002
Good Flavor, great idea but way too much butter. I will make this again but use at least half of the butter.
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20 users found this review helpful

Granola

Reviewed: Oct. 17, 2002
I too added coconut, almonds and 1/4 cup honey to the recipe before I cooked. I cooked it for close to three hours to get the desired crunch. I added dried apples and cherries. My kids (8,5,3,2)love it for a snack. Not too sweet and very good for them. I will make this again. Thank you.
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41 users found this review helpful

 
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