richardq85 Recipe Reviews (Pg. 1) - Allrecipes.com (19725879)

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Spicy Chicken Thai Soup

Reviewed: Feb. 28, 2013
Really liked this recipe! I halved everything because i'm the only one in my household who eats anything spicy. On that note I actually found the red curry quite tolerable, Id suggest trying the curry first if youve never used it before. I used 1 Tbls(3tps) in a half recipe and it still wasn't unbearably hot. Ive never been a fan of oyster/fish sauce but i went ahead and followed the recipe..it kinda ruined the chicken with the STRONG fishy aftertaste. Id suggest if you don't like it just stay away from it. The flavor combination is incredible though!! Also if you have any kind of rice noodles/Thai noodles it helps balance the soup out.Fresh Lemongrass is hard to find, so i used dry lemongrass(target brand) and contrary to other website reviews it actually worked very well!! I will definetley keep this recipe handy with these few alterations!!
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