Jan22 Profile - Allrecipes.com (1972578)

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Recipe Reviews 8 reviews
Chicken and Wild Rice Casserole
This was very good! It is worth taking the time to simmer the in-bone breasts, although, they don't need a full hour, maybe 45 minutes. (The first time I made this I used boneless, skinless breasts and it is not nearly as good) After simmering the breasts for 45 minutes, you can break away pieces of the chicken off the bone, no need for a knife, its so tender. Also, I sauted fresh mushrooms in butter, garlic and salt, and used the seasoning packet from only one package of rice. I also used light sour cream - it tasted great without the extra fat. I supplumented my 6 oz box of rice with a brown/wild mix. Very Yummy! Also, I decreased the salt in step one.

4 users found this review helpful
Reviewed On: Feb. 8, 2011
Colleen's Slow Cooker Jambalaya
This was very good. My whole family enjoyed it. I added some asparagus (cut in one inch pieces)and omitted the shrimp. I also used turkey kielbasa and threw rice in slow cooker with the rest an hour before dinner. Lots of flavor for a healthy, low-cal, low cost meal.

0 users found this review helpful
Reviewed On: Apr. 15, 2009
Amazing Chicken
I used pepperidge farm herb seasoning mixed with some shredded Parmesean/Romano blend. I also cut up the chicken into tenders. Very easy and good.

0 users found this review helpful
Reviewed On: Dec. 23, 2007
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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