Crankbait44 Profile - Allrecipes.com (19725385)

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Crankbait44


Crankbait44
 
Home Town:
Living In: San Diego, California, USA
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Fishing
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Recipe Reviews 1 review
Traditional Abalone
I grew up here in San Diego in Little Italy. I dove for Abalone alot when I was younger when you could still harvest it here in southern California. All the old Italians slice it 1/4 inch thick beat it to with a tenderizing hammer untill it almost falls apart. Coat with breadcrumbs and fry it in hot oil for 30 seconds on each side .I put no seasoning on it. I find you an hide the taste of Abalone if you season to much

4 users found this review helpful
Reviewed On: May 24, 2011
 
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