krusette Recipe Reviews (Pg. 1) - (19725377)

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Chicken Asparagus Roll-Ups

Reviewed: May 11, 2013
I loved it! I normally don't do the lemon zest, due to not having fresh lemons handy but I'm so happy I made it a point to grab one for the recipe, the juice and the zest made this dish complete. I'm a spicy girl so I added red pepper, tabasco, fire roasted sesame oil and a splash of lite soy sauce before microwaving the asparagus for 1 min. I also made extra sauce and added italian bread crumbs to the Panko crumbs, oh and used Miracle Whip instaed of mayo.
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Eggplant Parmesan II

Reviewed: Jan. 6, 2013
I love a low fat, healthy recipe....BUT.....I added garlic, basil & tuscan olive oil, with fresh cracked pepper to the foil lined baking sheets, turned the oven to 400 and turned every 5 min or so until crisp on both sides. I used one jar of Emerils Kicked up Sauce, instead of 6 cups. I added 1/4 package of wheat linguine.
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