SEJANA Recipe Reviews (Pg. 1) - Allrecipes.com (1972507)

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Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 8, 2009
This tastes exactly like the dressing I get when I order my favorite greek salad! Perfect! I scaled the recipe down to 20 and it made enough for an average sized salad dressing bottle. I marinated my chicken in this and made my greek salad with a mix of romaine and iceburg lettuce, chick peas, feta, cucumber, tomato and olives, drizzled some of this dressing over it and I can't tell the difference between my salad and my favorite restaurant salad! As an afterword- dried spices do not stay good forever, so if you have had your spices to long and your dressing tastes funny you might want to think about cleaning out the spice cabinet and freshening up those spices. =)
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Pumpkin Custard Pie I

Reviewed: Dec. 8, 2009
YUM! This is a great recipe! This recipe does leave a little extra filling so instead of reducing ingredients (I have used this recipe previously) I DOUBLED THEM this time! And I got three pies. I need extra because its goes so fast and I have to give a pie to my in-laws. Oh, and because this is a custard pie, canned milk works best and makes the pie smooth and creamy! This is my permanent pumpkin custard pie recipe! =)
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Restaurant-Style Zuppa Toscana

Reviewed: Jun. 28, 2007
This is the first review I've ever made for anything. Thats how good this was! I tripled the recipe before ever knowing what it would taste like because of all the reviews....and I was not dissapointed! My family absolutely loved it! And my brother made me promise to make it for when we visit. The only thing I changed was the sausage, I used hot italian sausage and cooked out of casing on the stove. This was so much better then the OG's and that is my favorite soup when I eat there.
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1 user found this review helpful

 
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