bizicook Profile - (1972479)

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Living In: Menlo Park, California, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Wine Tasting, Charity Work
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Recipe Reviews 21 reviews
Clark's Quiche
This is a yummy recipe. I made mine in a muffin tin for 6 and cut the recipe in half. I never use pie crusts for my quiches. To me that's just extra calories. You need to let them sit for at least 20 minutes if you're not using a piecrust to ensure they stay firm. However next time I might try just putting a very thin piece of the pie crust in the bottom. My personal preference is a creamier quiche topping so next time I will use three eggs to 3/4 cup cream instead of the four eggs it called for. I cooked this for a total of 13 minutes at 375.

0 users found this review helpful
Reviewed On: Apr. 26, 2014
Banana Muffins II
These turned out terribly. It seems like there was too much rising agent. 1 tsp baking powder, 1 tsp baking soda 1 egg, doesn't sound unreasonable but something was off. I did put in an extra banana because I used the small ones, but other than that, I followed the recipe exactly. They looked really nice, with an impressive 'muffin top' but alas . .

2 users found this review helpful
Reviewed On: Oct. 24, 2013
Thai Coconut Chicken
This is not to my liking as is. Super bland. I hated to waste the whole thing so I added smoked paprika, tandoori seasoning, lemon juice (I didn't have lime or I would have used that), ginger, cayenne pepper. I kept on tasting and adding. This made it edible but I'll not be making this again. I was thrilled to find an easy coconut milk recipe but there is no such thing! It takes time and lots of ingredients to develop the exotic flavors of good Thai food.

1 user found this review helpful
Reviewed On: Oct. 19, 2011

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