Axeandhatchetmom Recipe Reviews (Pg. 1) - Allrecipes.com (19724759)

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Axeandhatchetmom

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Spiced Tea Mix

Reviewed: Feb. 10, 2014
A great way to brighten up your day! I love giving this paired with a simple homemade scone. What an easy way to make LOTS of new friends! Thanks for sharing!
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Homemade Noodles

Reviewed: Jan. 3, 2014
I too remember these from my grandmother's kitchen. These turned out exactly as I remember them. The stock thickens ever so slightly from the flour and you get a wonderfully homey thick noodle coated with an almost gravy. Mmmmmmmmm. Thanks so much for sharing and bringing back such a lovely memory.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 1, 2014
My husband LOVED this cornbread! I liked the consistency, and the crust/edges had a nice crisp to them. Although we don't usually eat sweet cornbread (yes, it's a long held southern view that only Yankees put sugar [of any amount] in cornbread), this was a nice accompaniment to our meal. I will make it again, just be sure to pair it with appropriate foods. Appreciate the updates from the author, and since it came out exactly as described, I think anyone having serious problems with this is not following the directions.
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Sicilian Homemade Ricotta Cheese

Reviewed: Jan. 1, 2014
This recipe is just fabulous! It's so easy, and appears to be foolproof! Beautiful texture, and lovely light flavor. I served it to my husband drizzled with Italian honey with blueberries on the side. His remark was "what are the peasants eating?" It truly makes you feel very special. Thanks so much for sharing it!
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Authentic Enchiladas Verdes

Reviewed: Apr. 25, 2013
I thought this was an excellent recipe. We enjoyed the sauce although I did add a little cilantro directly to the sauce as opposed to topping with it as I felt it just needed a little "brightening". Thanks for the recipe!
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Whit's Chicken Enchiladas

Reviewed: Apr. 25, 2013
These taste okay I guess, The flavor is very rich. Not a bad dish.
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Ninety Minute Cinnamon Rolls

Reviewed: Apr. 24, 2013
These were incredible. I always read the negative reviews first just to see what problems I might run into, and I can't figure out what they were talking about, although I did put them in a 9x13 pan just to avoid any spill over, as well as I would hat to lose a single drop of that wonderful cinnamon filling. Frosted them with The Perfect Cinnamon Roll Icing from Cara (this site) and they were gone. Beautiful soft texture perfect amount of cinnamon, and so incredibly easy. I'm betting these become a family staple. Thank you!
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