bakingnut Profile - (19724721)

cook's profile


Home Town:
Living In: Marietta, Georgia, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Vegetarian, Dessert
Hobbies: Scrapbooking, Sewing, Gardening, Biking, Walking, Photography, Reading Books
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Recipe Reviews 8 reviews
Glazed Carrots
I liked them but they weren't anything for me to rave about. I'm not sure if they needed more of something in order to avoid them drying out. the glaze is ok, but if they are sitting in a dish for some time they seem to dry out. They taste fine.. like carrots. I will make them again, because I love carrots.

1 user found this review helpful
Reviewed On: Aug. 19, 2014
Hawaiian Pineapple Chicken
It was only ok, but I think it has potential. It will not brown in the oven with all of the sauce in the pan. I started to pour some of it off, but I try to cook it as the recipe is called first. Next time i'm going to cook on top of stove to brown the chicken. The chicken needed flavor it was really bland and slightly tough. It wasn't getting done at all with my oven set at 325 degrees. I turned it up to 400 degrees. The sauce is good! I didn't make this dish with rice, but I can see it working well with the sauce. I made it with mixed veggies-broccoli, cauliflower and carrots. Will try with sauce with rice next time. I didn't have any cornstarch on hand. I used baking powder. I'll give this recipe one more try before I thought it out!

0 users found this review helpful
Reviewed On: Aug. 15, 2014
Baked Teriyaki Chicken
This was really just ok. The meat was very juicy. Therefore, I gave it a three stars for not being dry without covering it will foil. The flavor was very subtle which didn't make it any better than plain baked chicken. I don't think this is a recipe I'd make again.

0 users found this review helpful
Reviewed On: Jun. 30, 2014
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Cooking Level: Intermediate
About me: I am a happily married stay at home mom. I love… MORE

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