bakingnut Profile - (19724721)

cook's profile


Home Town:
Living In: Marietta, Georgia, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Vegetarian, Dessert
Hobbies: Scrapbooking, Sewing, Gardening, Biking, Walking, Photography, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Great Northern Bean Soup
I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cooked for 45 minutes as suggested. The seasonings came together so well. I can't until it set overnight. This is perfect for the health conscious, as well as anyone whom love northern beans.

3 users found this review helpful
Reviewed On: Dec. 7, 2014
Oven-Grilled Chicken and Vegetables
Most people didn't seem to like this that much, but I thought it was great! I read a few reviews before I broiled it and figured I should take heed to what was mentioned most. Most reviewers stated the chicken needed more seasoning. I lightly used creole seasoning on both sides of my boneless chicken. I followed the ingredients as it was called, but I poured more balsamic vinegar on the chicken and the veggies. This dish was all about flavor considering it is a broiled dish. I noticed my chicken was cooking too fast. Therefore, I broiled it on Low. The high setting was burning the outside and the inside was pink. My chicken was frozen. Once it thawed in the oven I applied the creole seasoning to ensure it wouldn't be bland. I think it cooked broiled for 20 minutes. Guys my husband thought it was good! It's a winner in my house. I don't think I would change anything I did.

1 user found this review helpful
Reviewed On: Dec. 7, 2014
Juicy Thanksgiving Turkey
I was reluctant because there were so many things this recipe called for, but I usually follow the recipe the first time. It was juicy as I expected, but it wasn't bone dry either. I placed it in a cooking bag and added all of the ingredients. There is really a need for someone to give me a really good recipe for a moist turkey. I'll make sandwiches this week and turkey salad until it's gone. I'm not sure if I will try this again or not. Next year I may go back to cornish hens. I'm tired of dry turkeys.

1 user found this review helpful
Reviewed On: Nov. 30, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a happily married stay at home mom. I love… MORE

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States