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Chicken Cordon Bleu II

Reviewed: Dec. 4, 2012
I made this recipe exactly as is and it was absolutely fantastic. I don't think a lot of recipes on this site deserve the 5 stars they have, so I give them out sparingly. This one however, deserves every star. Absolutely delicious. I don't know why anyone would change anything about it! I pounded the chicken breasts halves out flat and they rolled up nicely :) I also served with sliced, roasted potatoes and asparagus. Yummy. Can't wait to make it again!
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