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Fennel Soup II

Reviewed: May 18, 2013
I was feeling under the weather, so I made this. It was great! I have never used fennel before. I was surprised that the it didn't impart a licorice taste- just the perfect bit of mellow sweetness to go with the saltiness. I used miso paste instead of veggie bouillon. Also, I added small 1 cm cubes of goat feta cheese to my bowl, since it was my meal. I didn't use a pressure cooker- cooked about 15 minutes until tender.
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