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Taco Seasoning I

Reviewed: Mar. 7, 2012
Nom-nom! I love this combination of spices for tacos so much, I only add one more thing to make it mine; 1/2 of a freshly dried bay leaf that I've run through the spice grinder. Also, when adding the spice mix to the cooked ground meat, I include 1/4 cup water mixed with 1/4 cup tomato sauce for moisture, and then reduce at a simmer for a few minutes before serving.
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Easy Cream of Chicken Rice Soup

Reviewed: Mar. 7, 2012
I used cooked brown rice, a whole sweet onion and added 1/2 of a finely chopped jalapeno to suit my tastes; I also omitted the flour - and besides reducing the milk to 12 oz. (I use canned milk when cooking) and adding a few ounces of cream cheese for richness - I pretty much kept this recipe intact.
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