Jenn Profile - Allrecipes.com (1972370)

cook's profile

Jenn


Jenn
 
Home Town: Buda, Texas, USA
Living In: Bastrop, Texas, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Asian, Southern, Dessert
Hobbies: Knitting, Camping, Boating, Fishing, Reading Books
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My reason for living
About this Cook
I am a working mom. My photo is a picture of my now 7 year old son. is my little "Bug" and very dear to my heart. My husband and I are fixing to close on our first house and it has been a long road to make our dreams come true.
My favorite things to cook
my favorite things to cook are by far desserts. I havent made a dessert yet that didnt taste wonderful. I love baking pies.
My favorite family cooking traditions
I look forward to thanksgiving every year. I have become the matriarch of our family of friends. And almost every year we host thanksgiving and then a christmas party at our house.
My cooking tragedies
baking powder biscuits. i made these when i was 6 months pregnant. my husband and our roommate at the time both thought they tasted funny. i thought they just needed honey. when my husband asked what kind of biscuits they were, i told him "baking powder biscuits." he said... "honey we dont have any baking powder." i told him "yes we do... its in the orange box." needless to say when he took a large swig off his Dr.Pepper he started foaming at the mouth. I now pay very close attention to baking powder and baking soda.
Recipe Reviews 5 reviews
Grandma's Yeast Rolls
i found this recipe to be just what the doctor ordered. i tripled the sugar though because my family loves sweet rolls. they were a huge hit at easter dinner this last year.

22 users found this review helpful
Reviewed On: Oct. 27, 2010
Easy Bake Fish
my husband and i absolutely loved this recipe. like a few others we didn't have salmon and used the Basa. ( vietnamese catfish) it was so delicious and easy. OMG!!!!! so yummy. will make again and again.

1 user found this review helpful
Reviewed On: Aug. 10, 2009
Easy Pineapple Cake
was really good. i used fresh pineapple instead of can and ommitted the icing. but it was wonderful. i also threw a few small pieces of pinapple on top right at the end. very good.

2 users found this review helpful
Reviewed On: Apr. 11, 2009
 
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