JIBERN Recipe Reviews (Pg. 1) - Allrecipes.com (1972351)

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Bourbon Chicken

Reviewed: Oct. 15, 2002
I used Jack Daniel's instead of bourbon whiskey and only 3 packets of soy sauce instead of 3 oz. I chopped it in pieces. I left it marinading for 32 hours before cooking and flipped the container every 8 hours. Before cooking, I left a bit more whiskey in it and left it sitting for 15 mins. After baking for 45 mins, I threw it all in the frying pan and cooked it in it's own gravy. I dumped some more whiskey into it and cooked it flambé until the flame extinguished. I left the gravy thicken and voila. The only problem with the recipe was that it asked for less chicken than demand and everyone was angry because they wanted more. I can't just hurry and make it right away, it takes 32 hrs. For that, it lost the 5th star.
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