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Happy Shrimp

Reviewed: Jan. 8, 2013
I was not expecting to be WOWED by this recipe, but WOW! These flavors exploded in a creamy, spicy, delightful melange. I made a few substitutions based on what I had on hand: light cream instead of heavy cream, chopped FROZEN basil, 3 canned plum tomatoes, and a couple shakes more than a pinch of cayenne, served over quinoa. Fabulous.`
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