Member Since:
May 2011
Cooking Level:
Expert
Cooking Interests:
Italian, Mediterranean, Gourmet
Hobbies:
Gardening, Reading Books, Music, Charity Work
My Mr. Jacob Marley!
|
I am married with 6 children.I spend oh,so much time in the kitchen, so luckily I adore cooking! I have a garden that my husband and I grow tomatoes,herbs peppers and eggplants from seeds. We can the tomato sauce I cook up after we begin harvesting in late summer. Lots of different recipes to try from my garden!
|
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Made this last night, as I had the fennel in my fridge, and needed to build a meal around it! Crazy, huh? Well, I am sooo happy I tried this recipe, instead of my regular way of making mussels. The only thing I did different, was to use Sambuca instead of Ouzo, as that was what I had on hand. Every one loved this! My hubby was very skeptical, but wound up going back 3 times! :D I can't wait to make this for guests! Thank you so much for sharing what will be a huge fave in my home!
0 users found this review helpful
|
Reviewed On:
Apr. 4, 2013
|
|
Colcannon
My hubby loved the cabbage/bacon mixture so much, he was disappointed I added it to the potatoes! I had to put the pan in the oven to stop him from eating the mix before I could get the stuff to the table! Seeing the beautiful Irish butter melting in the middle made me forget my diet completely!
1 user found this review helpful
|
Reviewed On:
Mar. 27, 2013
|
|
Tomatillo Salsa Verde
I could just eat it with a spoon! While I did cook the tomatillos in the said amount of water, I drained a little off before I used my immersion blender to mix it. I did add some vinegar, about 2 TBS, and I added jc of 1 lime at the end, because I love that acidity. Man, with some warmed-up tortilla chips, just stay away from me and my bowl! Thank you for sharing!
0 users found this review helpful
|
Reviewed On:
Mar. 1, 2013
|
