Cookie Recipe Reviews (Pg. 1) - Allrecipes.com (19723027)

cook's profile

Cookie

Reviews

Recipes

Menus

 
View All Reviews Learn more

Fabulous Beef Tenderloin

Reviewed: Jan. 3, 2012
This is the second time I have made this. I made a few changes. After pouring on the sauce I sprinkled the roast with garlic powder and fresh ground black pepper. I cooked it @ 450 degrees for 45 minutes (7 pounds) and reduced it to 375 for the remaining time to internal temp of 150 degrees adding a pound of sliced mushrooms to the pan and coating them with the drippings. Let roast sit out while I made the gravy by adding 1/3C butter and potato water to drippings, along with a cornstarch cold water mix to thicken slightly. Roast was med well on the ends and perfect med rare in the middle. Kept mushrooms in the gravy and served. Made the $70.00 I spent on the roast worth every bite.
Was this review helpful? [ YES ]
11 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States