RAINBOMOMS Recipe Reviews (Pg. 1) - Allrecipes.com (1972290)

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Easy Vegan Peanut Butter Fudge

Reviewed: Oct. 16, 2002
I was shocked at how quick and easy this recipe was! I reduced the sugar to 2 1/2 cups, and could have gone with 2 or 2 1/4. At 2, it was still very creamy. At 2 1/2, it was very thick and probably didn't need to be refridgerated to thicken. In any case, it was so easy and SO GOOD! We LOVE it! I recommend it to all peanut butter fudge lovers. (You can serve it to friends and family who are not vegan and they would NEVER guess that this fudge IS.)
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50 users found this review helpful

Super Moist Pumpkin Bread

Reviewed: Oct. 17, 2002
This tastes GREAT! I cut the recipe in half and made 12 cupcake sized muffins. They turned out perfect. I also substituted applesauce for 3/4 of the oil, and omitted the shredded coconut. Thanks so much for this wonderful recipe. I highly recommend it.
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22 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Oct. 19, 2002
I used these ingedients to make an individual sized version of this pie filling. I'm glad I did, as I would have been tempted to eat the entire pie! It was VERY good.
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0 users found this review helpful

Dairy Free Chocolate Pudding

Reviewed: Oct. 24, 2002
I made this recipe just to try a dairy free pudding and it was really good. It was not like my usual very milk-chocolately and sweet pudding, but it was a great darker chocolate pudding. A GREAT dairy free alternative. Thanks.
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2 users found this review helpful

Apple Delight

Reviewed: Oct. 25, 2002
I forgot about this recipe. I used to make this all the time as a teen. (I used 1 can filling & 1/2 cake mix with a stick of butter.) This stuff is SO good!
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19 users found this review helpful

Cottage Cheese Roast

Reviewed: Nov. 4, 2002
This meatless loaf was amazing. I would never have guess that cottage cheese and cornflakes could make THIS! I loved it. I used 2 1/2 cups of cornflakes, 1/8 cup of oil, 1/2 cup of walnuts, and added 1 cup of diced onions, green peppers, & mushrooms. Thanks so much for this recipe. It's wonderful. Hardens after sitting a bit. Can't wait to eat leftovers cold on a sandwich.
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19 users found this review helpful

Carrot Cake III

Reviewed: Nov. 4, 2002
I really enjoyed this carrot cake. I used 1 cup of applesauce in place of the oil, 1/2 brown & 1/2 white sugar, and King Arthur's White Whole Wheat flour. Still came out really good. Must be exceptional without substitutions! I ate it icingless, but plan to make the icing tonight.
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2 users found this review helpful

Kentucky Butter Cake

Reviewed: Nov. 13, 2002
This cake was delicious. Everyone I served it to loved it and 3 people asked me for the recipe. Thanks! (It was my first attempt at a cake from scratch. The first being carrot cake.)
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3 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Nov. 14, 2002
I love these cookies. I lost the recipe years ago and am happy you have shared it. It was easier than I remember thinking it was 10 years ago. The cookies were great. I did over cook them a bit. They were chewy when I took them out, but were hard an hour later. I should have stuck to the time on the recipe. (My partner does not like these at all, but I LOVE them.)
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Nov. 16, 2002
This was very easy to make and my family loved them. Thank you!
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0 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Nov. 21, 2002
These cookies were a big hit. I used Ghiardelli milk chocolate chips, as that's what I had onhand. I forgot to add nuts and they were still awesome! I made one cookie sheet full, then froze the rest of the dough in balls. It was SO easy to pop a few cookies in the toaster oven later.
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2 users found this review helpful

Simple White Cake

Reviewed: Nov. 21, 2002
Super easy and tastes GREAT! I made 1/2 of this recipe into 6 cupcakes to try it out. I whipped it alot with the fork to be sure it would be light and fluffy...and it WAS! My daughter added sprinkles to make it spotted and colorful and she LOVED it. Thanks!
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1 user found this review helpful

Baked Mushroom Rice

Reviewed: Nov. 26, 2002
The flavor of this recipe was okay, but I didn't care for the texture of the final product. Oh well, nice try anyway.
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3 users found this review helpful

Teriyaki Tofu with Pineapple

Reviewed: Dec. 14, 2002
This was pretty good. I LOVE teriyaki and the tofu just sucks the flavor up. It was good with rice the first day, then cold on a salad the next day. Thanks.
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11 users found this review helpful

Cheesecake Cookie Cups

Reviewed: Dec. 14, 2002
I had condensed milk in the house and I was looking for something easy to do with it to satisfy a sweet tooth. (I had no more fruit in the house for fruit and cream.) Since I had cream cheese and individual graham crusts, I decided to make a variation of this recipe. All I did was mix some cream cheese and condensed milk and put it in a mini graham cracker crust and bake. It was AWESOME! Even though I didn't use the exact recipe, I REALLY appreciate the idea. I was shocked at what just cream cheese and condensed milk could do.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jan. 10, 2003
This was a GREAT way to blend the ingredients. But the mix was not right for me. I scaled it to 10 servings (4 cups of water), but it was still too sour and too sweet. I added an extra cup of water and it was better, but still very sweet. I will try adjusting the ingredients. But I do love how there's no gritty sugar at the bottom...and it tastes the same at the top of the cup and the bottom of the cup.
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10 users found this review helpful

Vanilla Ice Cream X

Reviewed: Jan. 25, 2003
This was SO EASY and tastes GREAT! Fun to make with my 4 year old. I can't believe how good it is. I'd buy this brand if it was in the store.
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9 users found this review helpful

Green Bean Bundles I

Reviewed: May 27, 2003
I didn't have any dressing, but this was really good without. Great idea. Everyone loved them!
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7 users found this review helpful

Gaye's Microwave Fudge

Reviewed: Jan. 16, 2004
VERY easy to make and came out great. (I liked it the best the next day after it sat at room temp in the plastic zip baggie.) Thanks. I will make definitely this again.
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0 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: Mar. 14, 2004
I had a little trouble with the consistency after I added the bread crumbs, but then I added just enough spaghetti sauce to coat the mixture and it was FABULOUS! I really enjoyed it (with just a tad of red sauce.) Thanks! I never would have thought of putting these ingredients together.
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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