jcolt Profile - Allrecipes.com (19722709)

cook's profile

jcolt


jcolt
 
Home Town: Austin, Texas, USA
Living In: San Diego, California, USA
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Butter Flaky Pie Crust
Fantastic and super easy! Made for an awesome tomato pie. One of the best crusts I've tasted.

2 users found this review helpful
Reviewed On: Mar. 19, 2015
Amazingly Easy Irish Soda Bread
YUM! This was so tasty, like a big, sweet biscuit. I bake a lot, so I mixed the wet together and sifted and added in the dry, as typical, rather than mixing all together then adding buttermilk and egg. I also added about 1/4 cup more buttermilk to ensure the bread would stay moist. It worked out great. I added about 1/2 cup of raisins to be more authentically Irish. :-) I basted the bread with the butter/buttermilk mixture 3 times and also sprinkled a bit of sugar on top each time while it was baking. As per other reviews, I reduced the temp to 340 degrees and it took about an hour or so to bake all the way through.

3 users found this review helpful
Reviewed On: Mar. 19, 2015
Iced Pumpkin Cookies
These are soooooo good! I've made them 3 or 4 times and everyone loves them, even those who think they dislike pumpkin. The only change I make is using a cream cheese icing instead of the glaze. It's easy to make, just look up any highly rated recipe and smooth it on the cookies once they are cooled.

0 users found this review helpful
Reviewed On: Oct. 9, 2012
 
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