torrie Recipe Reviews (Pg. 1) - Allrecipes.com (19722705)

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Love Mussels

Reviewed: Jul. 26, 2012
replaced beer with wine, it's what i had on hand. delish!
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Taco Soup II

Reviewed: Jul. 26, 2012
everyone liked it, but i thought it was just like chili with more liquid.
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1 user found this review helpful

Sesame Dipping Sauce

Reviewed: May 3, 2012
i scaled this back to 10 servings and served it with steamed pork dumplings from allrecipes. awesome!
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0 users found this review helpful

Asian Glazed Chicken Thighs

Reviewed: Apr. 26, 2012
this was good, but i thought it needed something...maybe fresh ginger in the sauce/marinade or toasted sesame seeds or chopped peanuts sprinkled on top for crunch...
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6 users found this review helpful

Tortilla Espanola (Spanish Tortilla)

Reviewed: Apr. 9, 2012
i loved it, kids thought it was just ok. i saved the sieved oil in a mason jar and used it to cook other things, delicious oniony oil!
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1 user found this review helpful

Potato Cheese Soup

Reviewed: Apr. 9, 2012
really good! kids liked it too, of course, they like anything with bacon sprinkled on top...
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2 users found this review helpful

Refried Beans Without the Refry

Reviewed: Apr. 9, 2012
i added a hamhock to the crockpot and cooked on low overnight. hamhock gave a nice smoky flavor (i left out the salt because hocks can be salty). i will never buy canned refried again, so good!!
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1 user found this review helpful

Swiss Chicken Casserole II

Reviewed: Apr. 9, 2012
found this to be kind of mushy, but it did have nice flavor.
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1 user found this review helpful

Delmonico Potatoes

Reviewed: Apr. 9, 2012
my potatoes were a little underdone even after baking. i also added crumbled gorgonzola to boost the flavor. flavor was great, potatoes were underdone, otherwise i would have given 5 stars.
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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Apr. 9, 2012
i've made these a couple of times now. the first time i added sharp cheddar to the cream cheese and grilled them...awesome. the second time i still added the cheddar, but i baked them at 400 degrees, and then broiled them for a few minutes to crisp them. still awesome!
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2 users found this review helpful

Simply Traditional Lasagna

Reviewed: Mar. 19, 2012
to those who thought this was too dry... do what good italian restaurants do: prepare as is, heat extra sauce on the side, serve the individual servings in a "pool" of sauce. leftovers can easily be tightly wrapped in plastic wrap, then foil, and frozen for a quick heat and eat meal later on.
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10 users found this review helpful

Italian Ribs and Rice

Reviewed: Feb. 17, 2012
my husband really liked this. some of the rice seemed a little underdone, maybe it needed more water?
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1 user found this review helpful

Triple Dipped Fried Chicken

Reviewed: Feb. 1, 2012
i loved it, but my kids thought it was too spicy. i'll definitely try it again, but i'll ease up on the pepper. i actually thought it was tastier the next day even if it wasn't as crispy.
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1 user found this review helpful

Grandma's Chicken Chardon

Reviewed: Feb. 1, 2012
excellent. i used four large breasts and they took all of the 45 minutes to cook.
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Ramen Coleslaw

Reviewed: Feb. 1, 2012
i liked this, but i don't see the point of adding the ramen. next time i will leave it out and save the calories/fat.
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0 users found this review helpful

Pork Dumplings

Reviewed: Feb. 1, 2012
time consuming, but worth it. i steamed mine by skipping the cooking oil and putting the broth into my electric wok, covered. they turned out perfectly.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 13, 2012
really easy, really good. even the kids loved it. the crispy bacon on top is a must.
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0 users found this review helpful

White Chili with Ground Turkey

Reviewed: Jan. 4, 2012
question: are you supposed to drain and rinse the beans before adding them?
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4 users found this review helpful

 
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