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I changed it a bit - skipped the crust (just buttered a cassarole dish), skipped the 1/2 cup of milk because the mix already seemed so watery, and didn't use any of the sugar - instead I put in a bit of maple syrup. It was good! I ate it for breakfast, so I ate it cold. It set just fine, but I'm not sure if it's because I left out the milk or because I let it chill overnight.

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Sausage Potato Bake

Reviewed: Mar. 22, 2012

No one in my family really cared for this. In all fairness, I used homemade soups instead of condensed, but otherwise made as directed.

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0 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Feb. 13, 2012

I made this as written and felt it was bland. Could really benefit from some seasoning.

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Chicken and Corn Chili

Reviewed: Jul. 1, 2011

I make this at least once a month. It's extremely easy and very good. I suually top with sour cream and shredded cheese when I searve it.

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6 users found this review helpful

Cheesy Broccoli Pie

Reviewed: Aug. 30, 2010

Really good and really easy. Could easily become a one dish meal with the addition of ham or sausage. Thanks!

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3 users found this review helpful

Pork and Vinegar

Reviewed: Jun. 26, 2010

I hate how everything I cook in the crockpot tastes like stew. The pork definitely wasn't stew-like - it had a nice flavor. But I didn't care for the stew-y potatoes and carrots. I'll just leave them out next time.

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6 users found this review helpful

Mom's Cucumber Salad

Reviewed: Jun. 12, 2010

I really liked this - I'd never had a creamy cucumber salad before. I let my cukes drain for a bit, but not lvery ong, so there was a little extra water in the salad, but I didn't mind it - I like how it thinned out the mayo.

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Chuck's Favorite Mac and Cheese

Reviewed: May 28, 2010

I was really disappointed in this recipe after reading so many positive reviews. My husband liked it okay, but I didn't care for the texture - the cheeses didn't meld together into a creamy sauce like I was expecting. I think the cottage cheese was the culprit. I might try again and puree the cottage cheese first.

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4 users found this review helpful

Alice's Sour Cream Chicken Breasts

Reviewed: Mar. 27, 2010

Just okay. Kinda bland - needs more seasoning. But very easy.

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1 user found this review helpful

Liver Dumplings

Reviewed: Jan. 30, 2010

This is my first foray into cooking/eating liver. I didn't care for these, not did my liver-hating husband. But my picky toddler liked them. Go figure. I'll probably try freezing the rest and saving them all for her. We used cow liver, added an onion and some herbs, and fried instead of boiled.

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Cheesy Creamed Spinach

Reviewed: Nov. 29, 2009

I really loved this. I used frozen spinach, half and half, and mozorella instead of provolone because it's what I had on hand. Also, I misread the recipe and mixed it all in a cassarole dish thinking it was supposed to go in the oven. Doh! I just baked at 350 until it got melty and brown on top. This is one of my toddler's favorite ways to eat veggies.

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After-Thanksgiving Turkey Soup

Reviewed: Nov. 29, 2009

YUM! I didn't have a turkey carcass, so I used a whole chicken. Also used bulgar instead of rice (personal preference), and added in more half and half just because I wanted to use up the bottle. Delicious! I ate two bowls. It does make a lot, so I froze about half of it. I can also see making this with leftover chicken and store-bought broth.

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Chocolate Brittle Surprise

Reviewed: Nov. 25, 2009

Wow, this is one of the easiest things I've ever made, and it's so freaking good! I used walnuts and graham crackers, cooked butter/sugar on the stove, and cooked in the oven only maybe 7 minutes. Thanks for such a great recipe!

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Real Texas Chili

Reviewed: Oct. 7, 2009

I've never had chili like this before (despite being a Texan). It had a great flavor, though, and was very tender.

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High Temperature Eye-of-Round Roast

Reviewed: Oct. 7, 2009

Hmmm...not sure if what the problem was, but mine only reached an internal temp of 120, so it wasn't done. Another reviewer suggested keeping the oven on 200 degrees instead of turning off entirely. I might try this if I attempt this recipe again.

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Beef Pot Roast

Reviewed: Sep. 22, 2009

I hate pot roast, but this was so good. Followed the recipe exactly, as other reviewers warned me to do. Resulted in a tender, tasty pot roast with plenty of juice in the pan to make gravy. It was so tender, my toddler with two teeth could eat it. Thanks!

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Becky's Chicken Salad

Reviewed: Sep. 17, 2009

I never heard of using whipping cream in chicken salad before, but it was good! It makes it creamy without being too mayonnaise-y. To be honest, with this recipe, I didn't measure anything because I was lazy - just added mayo until I thought it was creamy enough - so I can't comment on whether this recipe uses too much mayo or not.

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Easy Garlic Broiled Chicken

Reviewed: Sep. 17, 2009

What I especially like about this recipes is it tastes great with no marinating. I always forget to defrost my meat in advance, so I never have a chance to marinate. Thanks for an easy, tasty recipe!

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Savory Spinach Casserole

Reviewed: Sep. 12, 2009

This was a really simple recipe, but my husband and I thought it was kind of bland. It's a good base, and I will made again, experimenting with adding different ingredients for flavor.

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1 user found this review helpful