I followed the instructions of another reviewer and roasted them alone at 400 degrees for 20 minutes, then tossed them with the olive oil and seasonings and roasted for another 15 minutes. They are really good - probably another 5-7 minutes at the end would have made them crunchier. I left out the crushed red pepper because I am not a fan of spicy hot. I added a bit of paprika and seasoning salt instead and they were great. I'm wondering how they would taste with just cinnamon sugar???
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I followed the instructions of another reviewer and roasted them alone at 400 degrees for 20...