stacylou Recipe Reviews (Pg. 1) - Allrecipes.com (19722494)

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Melt in Your Mouth Chicken

Reviewed: Nov. 19, 2013
This was similar to a recipe I tried years ago that called for stuffing mix on top. I'm gluten free now so this was a very pleasant surprise. My kids loved it too, though thought it was a bit spicy so next time I'll leave out the pepper (personal preference only).
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Delectable Marinated Chicken

Reviewed: Nov. 19, 2013
I used chicken breasts because it was all I had on hand. It was too cold to cook it on the grill so I cooked it on the stovetop, flipping periodically to cook uniformly. This also allowed the sauce to thicken a bit and created a nice glaze. My 6 year old LOVED it!
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Quick and Easy Alfredo Sauce

Reviewed: Nov. 19, 2013
This was a fantastic sauce! I left out the pepper only because my son is highly picky when he sees the black flecks in anything! I used low-fat cream cheese and 1% milk because that's what I had on hand. I substituted 1/4 cup of the milk with half & half since I didn't have whole milk. Everyone in the house loved it!!
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Quick and Easy Alfredo Sauce

Reviewed: Nov. 19, 2013
This was a fantastic sauce! I left out the pepper only because my son is highly picky when he sees the black flecks in anything! I used low-fat cream cheese and 1% milk because that's what I had on hand. I substituted 1/4 cup of the milk with half & half since I didn't have whole milk. Everyone in the house loved it!!
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Simple Roasted Chickpea Snack

Reviewed: Oct. 22, 2013
I followed the instructions of another reviewer and roasted them alone at 400 degrees for 20 minutes, then tossed them with the olive oil and seasonings and roasted for another 15 minutes. They are really good - probably another 5-7 minutes at the end would have made them crunchier. I left out the crushed red pepper because I am not a fan of spicy hot. I added a bit of paprika and seasoning salt instead and they were great. I'm wondering how they would taste with just cinnamon sugar???
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