Kathy F Profile - Allrecipes.com (1972249)

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Kathy F


Kathy F
 
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Member Since: Oct. 2002
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Slow Cooker Swiss Steak
This is a great recipe. I did it on high for 2 hours and then on low for another four hours or so. I, too, thickened it with flour before serving. The sugar, I think, is just right. You do need to add salt, though. It is a great slow cooker recipe--and there are precious few of those, in my opinion! Thanks for this recipe.

0 users found this review helpful
Reviewed On: Jan. 27, 2010
Hamburger Jazz
I rated this with 5 stars for speed and appeal to the whole family. The cheese is what makes it, according to my husband who enjoyed this dish even though he isn't a fan of rice. I, too, cooked the rice separately but other wise changed nothing. My only criticism is the taste of canned soup, so I'd like to try it with the mushroom soup recipe on this site that another reviewer suggested. (Of course, that would affect one of the most attractive features of this recipe: the speed.) I filed this under Quick and Easy recipes that I'll go to time and time again, I'm sure. Thanks for such a good recipe.

1 user found this review helpful
Reviewed On: Dec. 1, 2009
Frozen Cranberry Salad
I have made this salad for Thanksgiving for years, and I love it. I double the recipe and put it in a 9 x 13 glass pan and then cut it into squares to serve. We like it best after it has thawed for a half hour or 45 minutes. Actually, I love to eat it after the whole dinner is done, and it has completely thawed! You can't please everyone with every recipe, but I promise you that you will please mostly everyone with this salad. And you can't beat a good do-ahead salad for Thanksgiving!

3 users found this review helpful
Reviewed On: Nov. 25, 2008
 
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